Manales Bar B Que Shrimp Recipes

Steps:

• Place whole shrimp in a single layer in an oven proof dish.
• Drizzle olive oil on top of shrimp.
• Pepper shrimp until they are black; when you think you have enough, add more.
• Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
• Remember that you are seasoning through the shells.
• Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
• Be sure and taste to see if they are done.
• Serve these in bowls with lots of napkins.
• Have hot French bread to sop up the sauce.

Steps:

• Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.

Steps:

• In a large skillet over medium heat, melt the butter and sauté the garlic until lightly browned and fragrant, 1 to 2 minutes. Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, salt, and pepper. Sauté for 2 minutes, then remove the shrimp from skillet.
• Add the beer and rosemary and stir to deglaze the pan. Cook until reduced by half, about 5 minutes. Return the shrimp to the pan and quickly toss to coat the shrimp in the sauce, but do not overcook. Serve immediately with the bread.