CURRIED CHICKEN FRUIT SALAD
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.
Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.
MANDARIN ORANGE CURRY
I love curry's this one has me salivating; hot chilies, sweet oranges mixed with tomato, onion and fish. I can't wait to try this lovely dish. Placed here so I don't lose it.
Provided by Baby Kato
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Add butter to large pan, melt over medium heat and add the onion slices, stir well. Lower the heat and cover the pan, letting the onions cook for 15 minutes. Turning the heat to medium, add the garlic and ginger and cook for 6 minutes. Next add the chili peppers and the tomato, stir, cover and cook for 4 minutes.
- 2. Now add the fresh fruit juice, stirring well, then add the fish stock to the pot stir and allow to cook for 5 minutes. Then add the oranges, cover and cook 4 minutes, then the salt, black pepper and ground coriander, stir well.
- 3. Cut the fish into desired size and lay in the pan with the sauce, spooning sauce over the fish, cover and cook 5 minutes.
- 4. Uncover, spoon more sauce over the fish and cook for 10 minutes longer. Plate, garnish with herbs (if using) and enjoy.
MANDARIN ORANGE CHICKEN SALAD
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. -Renee Heimerl, Oakfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 308 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
More about "mandarin orange curry recipes"
THAI-SPICED MANDARIN ORANGE ROASTED CHICKEN THIGHS
From kitchenconfidante.com
Reviews 10Servings 6Cuisine American, ThaiCategory Dinner, Main Course
- In a small bowl, stir together 2 tablespoons of olive oil, red curry paste and mandarin orange zest until well combined.
- Gently rub the red curry paste mixture between the skin and flesh of the chicken thighs, as well on the skin.
20 EASY MANDARIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST FRESH MANDARIN ORANGES RECIPES | YUMMLY
From yummly.com
10 BEST MANDARIN CHINESE RECIPES | YUMMLY
From yummly.com
KETO ORANGE CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
MANDARIN ORANGE CHICKEN COCONUT CURRY WITH RAMEN …
From ddsdawatdilse.com
MANDARIN ORANGE SALAD W/ ORANGE VINAIGRETTE - I HEART …
From iheartnaptime.net
MANDARIN ORANGE RECIPES
From allrecipes.com
MANDARIN ORANGE TART (VEGAN) - RAINBOW NOURISHMENTS
From rainbownourishments.com
MANDARIN CHICKEN - THE WHOLESOME DISH
From thewholesomedish.com
CLEMENTINE AND COD CURRY RECIPE - BBC FOOD
From bbc.co.uk
10 BEST MANDARIN ORANGE RICE SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN SALAD WITH MANDARIN ORANGES - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHINESE DRY SPICES AND SEASONINGS - THE WOKS OF LIFE
From thewoksoflife.com
MANDARIN ORANGE-LEMON CURD - THE MISSING LOKNESS
From themissinglokness.com
75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
A CURRY OF FISH AND ORANGES – SILK ROAD GOURMET
From silkroadgourmet.com
You'll also love