Hot Mexican Style Spinach Dip Recipes
HOT MEXICAN-STYLE SPINACH DIP
Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.
Provided by kitty.rock
Categories Brunch
Time 50m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
- Add tomatoes and jalapeno pepper, cook 2 minutes more.
- Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
- Spoon mixture into a greased 2-quart baking dish.
- Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
HOT MEXICAN SPINACH QUESO DIP
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
Provided by Sandy in Oklahoma
Categories Cheese
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, add all the above ingredients and mix well.
- Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.
Nutrition Facts : Calories 334.5, Fat 25.9, SaturatedFat 15.2, Cholesterol 74.8, Sodium 925.9, Carbohydrate 12.5, Fiber 3.1, Sugar 2.7, Protein 15.9
MEXICAN SPINACH DIP
This recipe came from daughter-in-law, Jonetta. She is a Mary Kay Consultant and has many opportunities to entertain friends and clients. Serve this dip with fritos or pita chips. It is so good!
Provided by Carols Kitchen
Categories High In...
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl.
- Turn into a baking or casserole dish.
- Bake 30 minutes or until hot and bubbly.
- Serve with tortilla chips or corn chips.
- Can be made ahead and kept refrigerated. Bake when ready to serve.
Nutrition Facts : Calories 377.7, Fat 30.7, SaturatedFat 19.2, Cholesterol 101.1, Sodium 1169.8, Carbohydrate 10.3, Fiber 1.7, Sugar 3.6, Protein 17.7
MEXICAN SPINACH DIP
This was recently served at a football game party and everyone loved it. My friend shared her recipe for this delicious and different Mexican dip.
Provided by Leslie in Texas
Categories Spinach
Time 55m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix well.
- Turn into a baking dish or casserole that has been lightly sprayed with nonstick cooking spray.
- Bake for 30 minutes or until hot and bubbly.
- Serve with tortilla or corn chips.
- Can be made ahead and refrigerated.
- Bake when ready to serve.
Nutrition Facts : Calories 2344.9, Fat 199.7, SaturatedFat 125.5, Cholesterol 640.4, Sodium 4785.5, Carbohydrate 44.5, Fiber 10.4, Sugar 21.6, Protein 104.6
MEXICAN SPINACH DIP
Feed a crowd with this hot and spicy Mexican Spinach Dip! This Mexican Spinach Dip includes jalapeño cream cheese and Mexican cheeses to heat up the party.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 32 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat cream cheese spread and sour cream in large bowl with mixer until blended. Add spinach and 1-1/2 cups shredded cheese; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.7305 g, Protein 3 g
MEXICAN SPINACH DIP
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
Provided by LISSALEONE
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
- Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g
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RECIPE: HOT MEXICAN SPINACH DIP - FOOD NEWS
Hot Mexican Spinach Dip 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and pepper to taste Preheat oven to 400 degrees F.
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Dec 31, 2019 - Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
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HOT MEXICAN SPINACH DIP - REVIEW BY TIENA - ALLRECIPES.COM
This is excellent! I make it all the time for social gatherings and it is always a huge hit. I made a little change to it. I omitted the evaporated milk, olives & vinegar, then added about 1 cup of black beans. I also use a medium-hot salsa and a blend of cheddar, mozzarella & monterey cheeses. mmmmmm, making it again tonight!
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Preheat oven to 400 degrees F. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly. Serve with tortilla chips.
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MEXICAN SPINACH DIP RECIPES ALL YOU NEED IS FOOD
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HOT MEXICAN-STYLE SPINACH DIP - KITCHEN MEETS GIRL
Cook onion in oil in a medium skillet over medium-high heat until tender, about 5 minutes. Add tomato and jalapeno; cook another 2 minutes. Transfer mixture to a large bowl. Add spinach and the remaining ingredients, stirring to combine. Spoon mixture into a 2-quart baking dish. Bake, uncovered, for 35 minutes, or until bubbly.
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HOT MEXICAN-STYLE SPINACH DIP | RECIPE | DIP RECIPES APPETIZERS ...
Jan 2, 2020 - Hot Mexican-Style Spinach Dip I’ve made this... Jan 2, 2020 - Hot Mexican-Style Spinach Dip I’ve made this... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Appetizer. Dip. Spinach Dip ...
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HOT MEXICAN SPINACH DIP - YUM TASTE
Preheat oven to 400 degrees F (200 degrees C). In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. Bake mixture in …
From yumtaste.com
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HOT MEXICAN SPINACH DIP | RECIPE | FOOD, PARTY FOOD APPETIZERS, …
Oct 27, 2013 - Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #dips #brunch
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