Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes
MANDARIN ORANGE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with papers.
- 2. Drain oranges, save syrup.
- 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
- 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
- 5. Fold in the mandarin oranges.
- 6. Spoon batter into muffin cups.
- 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
- 8. Enjoy!
MANDARIN MUFFINS
These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.
Provided by mewmew
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F,.
- Line the muffin pans with paper liners.
- Drain the mandarins reserving liquid.
- Add the orange extract and enough water to make 1 cup of liquid.
- In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
- In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
- Add to dry ingredients with oranges and pecans.
- Stir just until moistened.
- Fill lined muffin cups 2/3 full.
- Bake for 20-25 mnutes.
Nutrition Facts : Calories 172.6, Fat 8.6, SaturatedFat 4, Cholesterol 26.3, Sodium 187.2, Carbohydrate 21.7, Fiber 0.8, Sugar 10.7, Protein 2.5
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