Mandarinchicken Recipes

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Steps:

• Spray chicken breasts with vegetable oil spray.
• Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
• Chop chicken into bite size pieces, set aside.
• Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
• Heat over medium until sugar is dissolved, stirring often.
• Bring to boil.
• Combine cornstarch and water.
• Add to sauce pan, stirring often.
• Reduce heat and simmer 4-6 minutes or until sauce thickens.
• Pour chicken into a large frying pan over medium heat.
• Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
• Heat through.
• Serve over white rice.

Steps:

• 1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
• 2. Cover and shake to mix well; set aside.
• 3. Combine stock with chicken and celery in medium bowl.
• 4. Pour dressing over chicken mixture; toss to mix well.
• 5. Cover and chill for 3 to 4 hours or overnight.
• 6. Add orange segments and almonds; toss gently before serving.
• *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.

Steps:

• Mix juice from Mandarin oranges, garlic powder and honey.
• Place chicken breasts in casserole dish.
• Pour orange/honey mixture over chicken.
• Top with the mandarin oranges.
• Bake uncovered at 350 for 40 minutes (turning after the first 20 minutes).
• If desired: the chicken may be removed (kept warm) and the juices thickened with cornstarch.

Steps:

• Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.

Steps:

• Combine chicken, lemon juice, celery, onion and mayonnaise; chill.
• Add almonds, orange sections and grapes; season with salt and pepper. Toss until well mixed.
• Serve on lettuce leaves with additional orange sections, if desired.

Steps:

• Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
• In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
• Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.