APPLE MANGO SALSA
A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish
Provided by Scarlett516
Categories Tropical Fruits
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Chill before serving.
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
MANGO APPLE SALSA
This is perfect with my Pork Roast recipe.
Provided by Helen Loiselle @hellohelen
Categories Salsas
Number Of Ingredients 7
Steps:
- Mix all ingredients except cilantro. Cover and let sit at room temperature for several hours. Stir once in a while. Just before serving, heat in microwave on high for 2 minutes, stirring after one minute. Stir in chopped cilantro and serve.
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