Mango Batido Recipes

MANGO-GUAVA BATIDOS

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

Mango-Guava Batidos image

Steps:

Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

Ingredients

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

BATIDO DE MANGO (MANGO SHAKE)

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Batido De Mango (Mango Shake) image

Steps:

In a blender, combine ingredients.
Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

Ingredients

1 cup mango pulp
3/4 cup milk, cold

FRUIT BATIDO

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Fruit Batido image

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

PAPAYA AND MANGO BATIDOS

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 4

Papaya and Mango Batidos image

Steps:

Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

Ingredients

1 cup diced papaya (about 1 small papaya), plus some sliced, for garnish
1 cup diced mango (about 1 mango), plus some sliced, for garnish
1 1/2 cups milk
1 cup crushed ice

BATIDOS

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Batidos image

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

FRESH FRUIT BATIDOS

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Fresh Fruit Batidos image

Steps:

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

Ingredients

6 ounces mango sorbet
3 ounces vanilla ice cream
1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish

MANGO BATIDO

Provided by Jonathan Reynolds

Categories for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

Mango Batido image

Steps:

Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

Ingredients

32-ounce scoops mango sorbet
12-ounce scoop vanilla ice cream
3/4 cup diced mango
5 ounces cold milk

BANANA-MANGO BATIDOS

This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!

Provided by cookiedog

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Banana-Mango Batidos image

Steps:

Place all ingredients in a blender and puree until smooth.
Pour into 2 stemmed glasses.

Nutrition Facts : Calories 176.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 62.6, Carbohydrate 31.2, Fiber 2.8, Sugar 18.4, Protein 5

Ingredients

1 small ripe banana, diced (I use frozen banana slices)
1 cup ripe mango, chunks
1 cup ice-cold milk
3 ice cubes

MANGO BATIDA

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Mango Batida image

Steps:

In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

Ingredients

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

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