MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
- Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
- Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
- Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
- Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
- Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.
ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium-high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the Parmesan, salt, pepper, nutmeg, and the reserved pancetta. Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of bread crumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
ROASTED CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, large carrots, ground cumin, paprika, kosher salt, black pepper, olive oil, medium red onion, fresh italian parsley, tahini, garlic, lemon juice, water, olive oil, kosher salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
- Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
- Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
- In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
- Drizzle the salad with the dressing, then serve.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
DIJON ROASTED CAULIFLOWER
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Provided by TunaFishTaco
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 15.3 g, Fat 10.5 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 291 mg, Sugar 5.5 g
ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, cumin, turmeric, chili powder, salt
Provided by Pierce Abernathy
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450˚F (220˚C).
- In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
- Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams
ROASTED CAULIFLOWER WITH CUMIN, CORIANDER AND ALMONDS
Make and share this Roasted Cauliflower With Cumin, Coriander and Almonds recipe from Food.com.
Provided by Wendys Kitchen
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 200°C/400°F/gas 6.
- Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly).
- Toss it in a good lug of olive oil and the butter.
- In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.
- After a couple of minutes, add the cauliflower. When it gets a n.
- ice bit of colour on it, add the lemon zest and juice and mix around well.
- Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.
Nutrition Facts : Calories 34.9, Fat 0.7, SaturatedFat 0.1, Sodium 31.6, Carbohydrate 6.8, Fiber 2.4, Sugar 2.5, Protein 2.3
ROASTED CAULIFLOWER WITH CORIANDER AND CUMIN SEEDS
Categories Herb Vegetable Side Roast Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Fall Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F.
- Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.
MIZUNA SALAD WITH CUMIN-ROASTED CAULIFLOWER
From Brassicas: Cooking the World's Healthiest Vegetables by Laura B. Russell via deliciousliving.com. "You get a double dose of brassicas in this North African-inspired salad. If you cannot find it, baby arugula (another brassica) makes an ideal substitute. Don't forget to add the dates; their honeyed sweetness creates a perfect balance of flavors with the cumin-laced cauliflower and greens. For a vegan-friendly version, substitute agave nectar (or similar) for the honey. " I used white, purple and orange cauliflower in this salad and deglet noor dates.
Provided by COOKGIRl
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Put cauliflower on a rimmed baking sheet, drizzle with 2 tablespoons oil, sprinkle with 1/2 teaspoon salt and 1 1/2 teaspoons cumin, and toss to coat evenly; then spread in a single layer. Roast, stirring once or twice, for about 15 minutes, until golden brown and tender but not mushy. Taste a floret for doneness; larger florets may take slightly longer to cook.
- While cauliflower is roasting, make dressing: In a small bowl, whisk together lemon juice, honey, remaining 1/4 teaspoon salt and 1/4 teaspoon cumin, and pepper. Whisk in the remaining 3 tablespoons olive oil.
- In a serving bowl, combine roasted cauliflower, mizuna, and dates, drizzle with dressing, and toss to coat evenly. Taste and add additional salt and pepper if needed. Serve immediately.
Nutrition Facts : Calories 195.6, Fat 17.3, SaturatedFat 2.4, Sodium 458.1, Carbohydrate 10.8, Fiber 2, Sugar 7.3, Protein 1.6
CUMIN SEED ROASTED CAULIFLOWER WITH SALTED YOGURT, MINT, AND POMEGRANATE SEEDS
Provided by Melissa Clark
Categories Side Roast Vegetarian Dinner Lunch Cauliflower Fall Winter Healthy Pomegranate Cumin Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seed, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.
- 2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.
ROASTED CAULIFLOWER SALAD WITH HALLOUMI AND LEMON
Inspired by Mediterranean and Moroccan dishes, this tangy, earthy roasted cauliflower salad is a satisfying vegetarian meal. Spiced cauliflower, salty halloumi, peppery arugula, buttery avocado and a honey-lemon vinaigrette fill it with contrasting textures, temperatures and flavors. There's lots of room for substitutions or additions: Swap in orange zest and juice for the preserved lemon, smashed green olives for the avocado or kale for the arugula. If looking to bulk it up, you could toss in some seared shrimp, roasted chicken, pearl couscous or whole grains.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees and set a large rimmed baking sheet on the middle rack.
- In a large bowl, toss the cauliflower with 3 tablespoons olive oil, the Aleppo, coriander, turmeric, 1 teaspoon salt and 1 teaspoon pepper. Transfer to the hot baking sheet, spread in an even layer and roast until browned in spots and crisp-tender, tossing once halfway through, 20 to 25 minutes.
- Meanwhile, prepare the vinaigrette: In a small bowl, stir together the shallot, raisins, preserved lemon, vinegar and honey with 3 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Prepare the halloumi: Cut the halloumi into 3/4-inch cubes and pat dry using a kitchen towel or paper towels. Heat the remaining 2 tablespoons olive oil in a large cast-iron skillet over high. Add the halloumi cubes and cook, stirring frequently, until browned, 2 to 3 minutes. (You'll want to be fairly attentive, flipping frequently, as you want to make sure the cubes toast without burning or melting.) Transfer to a paper towel-lined plate and season with pepper.
- Toss the arugula with half the vinaigrette until lightly coated and divide among plates or shallow bowls. Top with the cauliflower, halloumi and avocado. Drizzle with the remaining vinaigrette, sprinkle with parsley and serve immediately.
More about "mizunasaladwithcuminroastedcauliflower recipes"
MIZUNA SALAD WITH CUMIN-ROASTED CAULIFLOWER
From deliciousliving.com
39 BEST CAULIFLOWER RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST KETO MASHED CAULIFLOWER RECIPE | WHOLESOME …
From wholesomeyum.com
10 BEST MEXICAN CAULIFLOWER RECIPES | YUMMLY
From yummly.com
ROASTED CAULIFLOWER SALAD WITH CREAMY HONEY MUSTARD …
From halfbakedharvest.com
BEST ROASTED CAULIFLOWER - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED CAULIFLOWER AND CHICKPEAS - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (138)Category Easy,Legumes,Roast,Side,VegetablesServings 4Total Time 55 mins
MIDDLE EASTERN ROASTED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER - FOOD …
From foodnetwork.ca
10 BEST CAULIFLOWER SNACKS RECIPES | YUMMLY
From yummly.com
EASY ROASTED CAULIFLOWER WITH CUMIN (GLUTEN-FREE) - THE PESKY …
From thepeskyvegan.com
LEMON ROASTED CAULIFLOWER WITH CUMIN AND SUMAC - SALU SALO …
From salu-salo.com
ROASTED MASHED CAULIFLOWER - THE DIZZY COOK
From thedizzycook.com
WHAT GOES WELL WITH CAULIFLOWER? - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
HEALTHY CAULIFLOWER RECIPES | EATINGWELL
From eatingwell.com
SOBA SALAD WITH TAHINI DRESSING AND ROASTED CAULIFLOWER - CBC
From cbc.ca
20+ HIDDEN CAULIFLOWER RECIPES | MYRECIPES
From myrecipes.com
CAULIFLOWER WITH LEMON AND PARSLEY | FOODLAND ONTARIO
From ontario.ca
ROASTED CAULIFLOWER SALAD RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
18 AMAZING CAULIFLOWER PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
MIZUNA SALAD WITH ROASTED CAULIFLOWER & CUMIN VINAIGRETTE
From dishingupthedirt.com
7 BEST DOG FOODS WITHOUT PEAS & LEGUMES [2022 PICKS]
From k9ofmine.com
CUMIN-ROASTED CAULIFLOWER RECIPE - SUNSET MAGAZINE
From sunset.com
DINNER PLANS: TRANSFORM ROASTED CAULIFLOWER INTO 3 MEALS
From thespruceeats.com
KUNG PAO CAULIFLOWER (宫保菜花) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
15 DELICIOUSLY DIFFERENT WAYS TO EAT CAULIFLOWER | ALLRECIPES
From allrecipes.com
CUMIN-ROASTED CAULIFLOWER AND MANGO SALAD RECIPE - BODYANDSOULAU
From bodyandsoul.com.au
MIZUNA SALAD RECIPE WITH CUMIN-ROASTED CAULIFLOWER
From motherearthliving.com
CUMIN ROASTED CAULIFLOWER - WHAT'S GABY COOKING
From whatsgabycooking.com
EASY LOW-CARB RAW CAULIFLOWER SALAD WITH TOMATOES - ALL WE EAT
From allweeat.com
SUMAC ROASTED CAULIFLOWER SALAD | DELICIOUS EVERYDAY
From deliciouseveryday.com
SUMAC CAULIFLOWER | ROASTED CAULIFLOWER WITH SUMAC
From vidhyashomecooking.com
MISO-ROASTED CAULIFLOWER WITH CHICKPEA, CARROT AND NOODLE SALAD
From splendidtable.org
CAULIFLOWER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MEDITERRANEAN CAULIFLOWER SALAD RECIPE (HEALTHY & FRESH) …
From themediterraneandish.com
WHAT GOES WELL WITH CAULIFLOWER? - PRODUCE MADE SIMPLE
From producemadesimple.ca
ROASTED CAULIFLOWER, CHICKPEA AND ARUGULA SALAD - GIMME SOME …
From gimmesomeoven.com
LEMON ROASTED CAULIFLOWER WITH CUMIN & SUMAC - EVERYBODY LIKES …
From everybodylikessandwiches.com
You'll also love