Mango Chicken Curry Paleo Crockpot Recipes
MANGO & CHICKEN CURRY (PALEO) (CROCKPOT)
I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.
Provided by heatherhopecs
Categories Curries
Time 3h20m
Yield 5 , 5 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken cubes in coconut oil.
- Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
- Remove the mango pit and top each serving with cilantro and cashews.
Nutrition Facts : Calories 676.2, Fat 31.1, SaturatedFat 18.2, Cholesterol 89, Sodium 220.6, Carbohydrate 69.5, Fiber 5.4, Sugar 60.9, Protein 33.8
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- Heat the coconut oil in a large frying pan over medium heat. Add the onion, garlic, and ginger and saute for 3 minutes, or until the onion is translucent.
- Transfer the onions to your blender then add the curry powder, salt, pepper, 1 cup of the ripe mangoes, and the coconut milk to the blender and blend on high until smooth.
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