Mango Ginger Sweet Sour Sauce Recipes
MANGO GINGER SWEET & SOUR SAUCE
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
Provided by chriswalnum
Categories Sauces
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
- Discard the remaining juice from mandarin orange can.
- Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
- Slowly stir in corn starch and water (combined) until desired consistency is reached.
Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 29.9, Fiber 1.3, Sugar 26.6, Protein 1
SWEET & SOUR BBQ SAUCE
Provided by Food Network Kitchen
Time 12m
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
MANGO-GINGER SAUCE
Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
GINGER SWEET AND SOUR SAUCE
I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.
Provided by Lady Lisette
Categories Asian
Time 5m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.
Nutrition Facts : Calories 75.5, Sodium 8.9, Carbohydrate 18.5, Fiber 0.3, Sugar 13, Protein 0.1
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- In a medium pan add the mango, bell pepper, onion, water, brown sugar, vinegar, ketchup, soy sauce and (optional) chutney. Whisk together until combined. On medium high heat bring the sauce to a boil. Reduce heat to medium and continue to simmer uncovered 20 minutes. Add slurry to simmering sauce, whisk and continue to simmer on low 2 minutes or until the sauce has thickened.
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