Mango Lassi Smoothie Recipes

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MANGO LASSI

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Mango Lassi image

Steps:

  • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

MANGO LASSI SMOOTHIE

This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6



Mango Lassi Smoothie image

Steps:

  • Combine mango, ice, yogurt, sugar, cinnamon, and salt in a blender; blend until smooth, 1 minute. Serve immediately.

2 cups chopped mango (from 1 large peeled, pitted mango)
1/2 cup ice
1 cup plain whole-milk yogurt
2 tablespoons sugar, or to taste
Pinch of ground cinnamon
Pinch of coarse salt

MANGO LASSI SMOOTHIE

A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to calm down a fiery meal. Thanks to a ripe mango and orange-flower water, this version is sweet and fragrant. It's perfect for an afternoon refresher or an after-dinner treat. From EatingWell.com (Eating Well Summer 2003)

Provided by kitty.rock

Categories     Smoothies

Time 10m

Yield 3/4 cup each, 2 serving(s)

Number Of Ingredients 5



Mango Lassi Smoothie image

Steps:

  • Place ingredients in the order listed in a blender.
  • Pulse twice to chop mango, stir well, then blend until smooth.
  • Serve immediately.
  • Ingredient Note: Orange-flower water is a perfumy distillation of bitter-orange blossoms. Look for it at gourmet markets.
  • Nutrition Bonus: Vitamin C (70% daily value), Vitamin A (15% dv)
  • Carbohydrate Servings: 2 1/2.
  • Exchanges: 2 1/2 fruit.

Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 15.6, Fiber 1.4, Sugar 13.9, Protein 0.9

1 cup chopped peeled mango
1/3 cup peach sorbet
1/2 cup nonfat vanilla yogurt
1/4 cup orange juice
1/8 teaspoon orange flower water (optional, see Ingredient Note)

SPICED MANGO LASSI

Nonfat mango lassi with spices just like in the Indian restaurants.

Provided by GWYNALAH

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 1

Number Of Ingredients 8



Spiced Mango Lassi image

Steps:

  • Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g

1 cup nonfat plain yogurt
1 cup frozen mango chunks
¼ cup mango juice
2 tablespoons honey
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

MANGO LASSI

Make and share this Mango Lassi recipe from Food.com.

Provided by little_wing

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Mango Lassi image

Steps:

  • Puree mango and yogurt together until smooth.
  • Add lime juice and honey, pulse to combine.
  • Add ice cubes and blend until incorporated.
  • Serve immediately.

Nutrition Facts : Calories 173.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 48.7, Carbohydrate 38.7, Fiber 2.7, Sugar 36, Protein 4.7

1 ripe mango, chopped coarse
1/2 cup plain low-fat yogurt
1 tablespoon fresh lime juice
1 tablespoon honey
1 cup small ice cube

MANGO LASSI

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast

Provided by Elena Silcock

Categories     Drink

Time 10m

Number Of Ingredients 5



Mango lassi image

Steps:

  • Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom (crush the seeds from 1-2 pods)
1 tbsp honey
2 limes , juiced, to taste

MANGO LASSI II

An Indian yogurt drink - smooth, creamy, and absolutely heavenly!

Provided by YONNA

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 2

Number Of Ingredients 4



Mango Lassi II image

Steps:

  • In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 102.4 g, Cholesterol 14.7 mg, Fat 4.4 g, Fiber 3.7 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 175.6 mg, Sugar 97.8 g

2 mangos - peeled, seeded and diced
2 cups plain yogurt
½ cup white sugar
1 cup ice

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