Italian Teething Cookies Recipes
ITALIAN TEETHING COOKIES
In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
Provided by MARBALET
Categories Italian Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
- On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut into 1 1/2 inch long pieces. And return them to the baking sheets.
- Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 36 g, Cholesterol 46.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 58.7 mg, Sugar 19.7 g
ROUND TEETHING BISCUITS FOR BABY
This makes about 12 teething cookies for your little one. And they have very few crumbs. Cooking time does not include sitting time.
Provided by Miss Diggy
Categories Healthy
Time 30m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- In a bowl stir eggs until creamy.
- Then add in sugar and mix well.
- Then add in flour just until the dough is stiff and easy to handle.
- Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
- Put on a cookies sheet and let sit overnight or for 10 hours.
- Put in the oven and bake at 325 until they are browned and hard to the touch.
Nutrition Facts : Calories 152.6, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.1, Carbohydrate 32.6, Fiber 0.6, Sugar 16.8, Protein 3.2
ITALIAN WEDDING COOKIES
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (165°C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
- Add almonds and vanilla.
- Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie.
- Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
- Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 67.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 9.2, Sodium 61.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.3, Protein 1.1
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