BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
More about "muffins recipes"
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
THE BEST BASIC MUFFIN RECIPE | PLUS TIPS & VARIATIONS
From bakeplaysmile.com
- Preheat oven to 200 degrees celsius (180 if using fan-forced). Line a 12 hole muffin tin with muffin cases.
HEALTHY TODDLER FRIENDLY MINI MUFFINS - THE BUSY BAKER
From thebusybaker.ca
- Add the whole wheat flour, rolled oats, baking soda and salt to a large bowl and whisk to combine.
- To a separate bowl add the eggs and whisk them with a fork to break up the yolks. Add the canola oil, the grated carrot, the grated zucchini and the mashed bananas and mix with a spoon until all the wet ingredients are combined.
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ...
From sallysbakingaddiction.com
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE | BAKER BETTIE
From bakerbettie.com
- Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.
- Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well combined. If using any extracts they would be added into the wet ingredients.
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
From fitfoodiefinds.com
- First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
- Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
VEGETABLE SAVOURY MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
- Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. (see image above) Squeeze all the juice out. *SEE NOTE 2
- Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil and egg and stir until combined.
HOMEMADE BASIC MUFFIN RECIPE - A FAMILY FAVORITE - HOSTESS ...
From hostessatheart.com
- In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
HEALTHY CARROT RAISIN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
- Combine dry ingredients in a medium bowl: almond flour, coconut flour, cinnamon and baking soda.
- In a large bowl, whisk together eggs, almond milk, coconut oil, honey and coconut sugar. Stir in grated carrots.
750 BEST MUFFIN RECIPES: EVERYTHING FROM BREAKFAST ...
From amazon.ca
Reviews 97Format PaperbackAuthor Camilla Saulsbury
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS - TASTE …
From tasteofhome.com
MUFFIN RECIPES | BETTER HOMES & GARDENS
From bhg.com
27 UNIQUE MUFFIN RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
30 OF THE BEST MUFFIN RECIPES FOR KIDS - KIDS LOVE WHAT
From kidslovewhat.com
ULTIMATE LIST OF MUFFIN RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BASIC MUFFIN RECIPE: SIMPLE, EASY AND GOOD - THE SPRUCE EATS
From thespruceeats.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
TOP 10 LIST: BEST MUFFIN RECIPES - BROWN EYED BAKER
From browneyedbaker.com
ALMOND POPPY SEED MUFFINS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THESE MUST-DEVOUR MUFFIN RECIPES WILL TURN YOU INTO A ...
From foodnetwork.ca
10 BEST MUFFINS WITH NO EGGS RECIPES | YUMMLY
From yummly.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUFFINS - 23 RIDICULOUSLY DELICIOUS MUFFIN RECIPES
From cosmopolitan.com
FRESH STRAWBERRY MUFFINS (GLUTEN-FREE) - A FOODCENTRIC LIFE
From afoodcentriclife.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND | CHATELAINE
From chatelaine.com
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
12 MUFFIN RECIPES | EASY AND DELICIOUS - NEW ENGLAND TODAY
From newengland.com
MUFFINS RECIPES - BBC FOOD
From bbc.co.uk
HEALTHY MUFFIN RECIPES | COOKING LIGHT
From cookinglight.com
MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
MUFFINS - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
25 QUICK AND EASY MUFFIN RECIPES - MIDWEST LIVING
From midwestliving.com
21 HEALTHY MUFFIN RECIPES - EASY IDEAS FOR HEALTHY ...
From goodhousekeeping.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
CORN MUFFINS | RECIPELION.COM
From recipelion.com
10 BEST HEALTHY PROTEIN MUFFINS RECIPES - YUMMLY
From yummly.com
CRANBERRY AND OLIVE OIL CORN MUFFINS – FOOD NETWORK KITCHEN
From foodnetwork.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #breakfast #vegetables #canadian #low-fat #muffins #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love