BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP
Sandwich loaves, or 'bread cakes' as they are called in Iceland, are an enduring presence at Icelandic celebrations where cakes are served. While the fillings have changed over the years and they don't use half as much mayonnaise in them as once was the case, yet they continue to be a vehicle for cooks to display their talents with garnish, and are a savory palate cleanser in between nibbles of all the sweet cakes usually served at traditional birthday parties. See note at end of recipe regarding the bread that is used. Recipe is from icecook.blogspot.com. Posted for ZWT9.
Provided by Jostlori
Categories Lunch/Snacks
Time 20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the mayonnaise and sour cream until smooth and well-blended. Add the bell pepper, mashed eggs, and garlic powder. Mix well. Add the shrimp and stir to combine. Season to taste with black pepper.
- Place a layer of bread on the serving plate or tray and spread half the filling over it. Top with another slice of bread and spread the remaining filling. Top with the third slice of bread.
- Mix a small amount of mayonnaise and sour cream, then smooth a thin layer evenly over the loaf, both top and sides. Decorate to your liking with the garnish ingredients, which can include large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes, chopped parsley.
- NOTE ON BREAD: The bread is basically a pan-baked loaf of white sandwich bread that has been sliced lengthwise. The crusts are removed, leaving between 4 and 6 long slices of bread. This is probably not available at the bakery, but you could buy or make a whole unsliced loaf and slice it yourself.
- NOTE ON MAYO: Icelandic mayo is not vinegary tart and also not as runny as American style mayo. Buy Icelandic, or a close approximation is Kewpie brand mayo, easily found in Oriental stores.
BRAUOTERTA - ICELANDIC STYLE SANDWICH: TUNA & EGG
Make and share this Brauoterta - Icelandic Style Sandwich: Tuna & Egg recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.
Nutrition Facts : Calories 722.2, Fat 50, SaturatedFat 13.1, Cholesterol 548.2, Sodium 1118.9, Carbohydrate 26.4, Fiber 0.9, Sugar 10.1, Protein 41.2
SANDWICH LOAF
A festive way to serve party sandwiches. For baby and bridal showers, I add a bit of food coloring to match the theme and garnish the serving platter with fresh flowers. If you are making 2 loaves you can use one white and one wheat loaf and alternate the slices. The loaf can be made ahead of time. Posted by request.
Provided by Lorac
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Remove the bread crusts and slice the loaf lengthwise into 4 slices.
- Butter 2 slices on 1 side for the top and bottom, butter the 2 remaining slices on both sides.
- Spread a layer of salad (you can use the same or different salads) on the bottom slice, add another slice then salad, repeat and top with the last slice butter side down.
- Press down on the loaf just enough to compact the layers.
- Combine cream cheese with enough mayonnaise or cream to make it spreadable, add food coloring.
- "Frost"the top and sides of the loaf, garnish and chill.
- To serve, cut into 1/2 inch slices.
ICELANDIC PONNOKUKUR(PANCAKES)
Pancakes brought to the midwest and passed down from Amy's friend's grandmother in Fargo, North Dakota. Recipe courtesy Amy Thielen, Show: Heartland Table, Episode: Fargo(on foodnetwork)
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside. In another bowl, beat the eggs until smooth. In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk. Mix in the cream and vanilla. Let the batter sit 30 minutes, refrigerated.
- Preheat a crepe pan over medium-high heat. Rub with a stick of butter to lightly coat the pan--the butter should foam but not brown. Swirl up 3 to 4 tablespoons of batter into the pan, tilting the pan to thinly and evenly cover the entire surface. When the edges turn golden (after about 30 seconds), flip the pancake with an offset spatula or pie server, and brown the other side. Flip the pan upside down over a large plate, dropping the pancake onto the plate. Repeat with the remaining batter.
- Serve immediately, or stack the pancakes with a layer of parchment between each. They can be wrapped tightly in plastic and frozen, or used within 2 days (stored wrapped at room temperature).
Nutrition Facts : Calories 87.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 37.2, Sodium 193, Carbohydrate 9.2, Fiber 0.2, Sugar 1.7, Protein 2.6
FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Main Dish Recipes Sandwich Recipes
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
More about "brauoterta icelandic style sandwich loaf shrimp recipes"
BRAUOTERTA – ICELANDIC STYLE SANDWICH: TUNA & EGG RECIPE
From pinterest.com
NORDIC SHRIMP CROISSANT SANDWICHES - RICARDO
From ricardocuisine.com
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP RECIPE
From recipenode.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BRAUðTERTA – ICELANDIC STYLE SANDWICH LOAF SALMON AND EGG
From aminure.blogspot.com
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA
From clickamericana.com
60 TRADITIONAL ICELANDIC FOOD IDEAS | FOOD, ICELAND FOOD, …
From pinterest.ca
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP RECIPE
From pinterest.com
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP RECIPE
From pinterest.com
THE ULTIMATE GUIDE TO ICELANDIC FOOD RECIPES
From guidetoiceland.is
99 ICELANDIC RECIPES SAVORY IDEAS | RECIPES, ICELAND FOOD, FOOD
From pinterest.com.au
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE… OR AVOID
From clickamericana.com
FJALLAGRASAMJOLK - RESOURCES.PLANTRICIANPROJECT.ORG
From resources.plantricianproject.org
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP RECIPE
From pinterest.es
SHRIMP SALAD (ICELAND) RECIPE - FOOD.COM
From food.com
ICELAND (PART 1) | EVERY COUNTRY ON YOUR PLATE
From everycountryonyourplate.com
BRAUðTERTA – ICELANDIC STYLE SANDWICH LOAF: SHRIMP
From pinterest.com
SHRIMP | EVERY COUNTRY ON YOUR PLATE
From everycountryonyourplate.com
29 ICELANDIC RECIPES IDEAS | ICELAND FOOD, SCANDINAVIAN FOOD, …
From pinterest.ca
ICELANDIC SHRIMP SALAD SANDWICHES ON BAKESPACE.COM
From bakespace.com
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP RECIPE
From pinterest.co.uk
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP | RECIPES, …
From pinterest.com
ICELAND IN CANADA: MANITOBA’S ICELANDIC VINARTERTA CAKE AND ...
From pinterest.ca
FEBRUARY | 2016 | EVERY COUNTRY ON YOUR PLATE
From everycountryonyourplate.com
BRAUðTERTA – ICELANDIC STYLE SANDWICH LOAF: SHRIMP | NORDIC RECIPE ...
From pinterest.jp
120 ICELAND IDEAS | ICELAND FOOD, RECIPES, FOOD
From pinterest.ca
BREAD | EVERY COUNTRY ON YOUR PLATE
From everycountryonyourplate.com
EGGS | EVERY COUNTRY ON YOUR PLATE
From everycountryonyourplate.com
BRAUðTERTA – ICELANDIC STYLE SANDWICH LOAF: SHRIMP
From pinterest.nz
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
You'll also love