Mango Lime Cooler Recipes
MANGO COOLER
We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Yield serves 2
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
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- Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.Pour in the milk, finely grate in the lime zest and squeeze in the juice.Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
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