PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
PEAR GINGER CRUMBLE
This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
- Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
MANGO, PEAR AND GINGER CRUMBLE
From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.
Provided by Ppaperdoll
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
- For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
- Bake at 180 degrees C for 30 minutes until lightly browned on top.
- If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
- Serve with cream or vanilla ice cream.
PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
More about "mango pear ginger crumble recipes"
A QUICK AND EASY MANGO & PEAR CRUMBLE RECIPE - MY …
Web Jun 20, 2014 Bring to a boil, and turn down the heat. Let the fruit simmer until the pears are just tender. Let it cool until warm. Add the chopped …
From mydiversekitchen.com
Estimated Reading Time 4 mins
From mydiversekitchen.com
Estimated Reading Time 4 mins
- Put the pears, the ginger, the chai masala and the sugar in a saucepan with a quarter cup of water. Bring to a boil, and turn down the heat. Let the fruit simmer until the pears are just tender. Let it cool until warm.
- Add the chopped mangoes and the cornstarch and stir to mix well. Spoon this mixture into a shallow baking dish or into 4 largish ramekins (or 6 smaller ones). Let it cool.
- In the meanwhile, put flour and butter into a bowl and rub the butter into the flour with your fingers till it resembles bread crumbs. Add the sugar and oats and mix well. Sprinkle this equally over the top of the fruit mixture.
PEAR AND GINGER CRUMBLE - THE LAST FOOD BLOG
Web Feb 4, 2020 Stir in the chopped pecans and give it all a good stir. Cook the pears - melt the butter in a skillet. Add the ground ginger and raw ginger and cook for a minute or two. Add the sugar and once the sauce bubbles …
From thelastfoodblog.com
From thelastfoodblog.com
PEAR CRUMBLE | OLIVE & MANGO
Web Oct 18, 2022 Directions. Preheat oven to 350°F. Butter a 9-inch pie dish or skillet or or 9x9 square baking dish or baking pan and set aside. For The Pears: Peel and slice pears and place sliced pears in baking dish and …
From oliveandmango.com
From oliveandmango.com
OATMEAL MANGO BARS (+ CRUMBLE TOPPING) - AVERIE …
Web Jun 14, 2021 Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended. Crust and Crumble Topping - In a large, microwave-safe …
From averiecooks.com
From averiecooks.com
PEAR CRUMBLE - SUPERGOLDEN BAKES
Web Nov 19, 2015 STEP 3. Place the chopped pears and stem ginger in an ovenproof dish. Sprinkle with the sugar, flour and ground ginger and then drizzle with the stem ginger …
From supergoldenbakes.com
From supergoldenbakes.com
PEAR AND GINGER CRUMBLE - PINCH OF NOM
Web Pre-heat the oven to 180ºC. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, bring to the boil and cook over a medium heat for …
From pinchofnom.com
From pinchofnom.com
PEAR CRUMBLE RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Heat the oven to 200C/180C fan/gas 4. Lay the pears out in a medium ovenproof dish that fits them snugly. You don’t want large gaps between the pears or …
From bbcgoodfood.com
From bbcgoodfood.com
SCOTTISH PEAR AND GINGER CRUMBLE | TINNED TOMATOES
Web Jan 21, 2008 instructions: Heat the oven to 200c/180c fan/400f//gas 6. Toss the pears in the lemon juice as you chop them, then heat the pears, sugar and spices in a small pan …
From tinnedtomatoes.com
From tinnedtomatoes.com
PEAR CRUMBLE WITH GINGER AND ALMONDS - GARLIC & ZEST
Web Nov 10, 2022 Place the flour, sugar, kosher salt, ginger and butter into the bowl of a food processor and pulse until mixture resembles coarse meal. Transfer to a bowl and with …
From garlicandzest.com
From garlicandzest.com
INDIVIDUAL PEAR GINGER CRUMBLES RECIPE | CRATE & BARREL CANADA
Web Toss the pears with the lemon juice and then with the flour, sugar, salt and ginger. Evenly distribute the pears among the ramekins. To make the topping for the pear ginger …
From crateandbarrel.ca
From crateandbarrel.ca
INDIVIDUAL PEAR GINGER CRUMBLES RECIPE | CRATE & BARREL
Web Toss the pears with the lemon juice and then with the flour, sugar, salt and ginger. Evenly distribute the pears among the ramekins. To make the topping for the pear ginger …
From crateandbarrel.com
From crateandbarrel.com
MANGO, PEAR & GINGER CRUMBLE - BBC GOOD FOOD MIDDLE …
Web Method. Heat oven to 180C/fan 160C/gas 4. Put the pears in a saucepan with the sugar and 4 tbsp water. Cook over a gentle heat for 5 mins, until the pears are just tender. Remove …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
SIMPLE GINGER PEAR CRUMBLE – GLUTEN-FREE VEGAN RECIPE
Web Feb 24, 2021 Pour the Plant-Based Ginger Pear Filling into an 8-inch pie pan. Sprinkle the Gluten-Free Crumble Topping evenly to cover. Place in the oven and bake 30-40 …
From plants-rule.com
From plants-rule.com
PEAR AND GINGER CRUMBLE RECIPE - RAYMOND BLANC OBE
Web Making the crumble: Preheat the oven to 200ºC. In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a …
From raymondblanc.com
From raymondblanc.com
MANGO, PEAR AND GINGER CRUMBLE - SARASOTA BRITISH CLUB
Web Jul 25, 2014 Heat oven to 350 F. Put the pears in a large saucepan with the sugar, and 4 Tbsp of the reserved syrup. Cook over gentle heat 2-3 minutes, remove from the heat …
From sarasotabritishclub.com
From sarasotabritishclub.com
MANGO DESSERT RECIPES | BBC GOOD FOOD
Web Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste. ... Mango, pear & ginger …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love