MANGO-PINEAPPLE JUICE
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
AWARD WINNING PINEAPPLE PRESERVES
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!
Provided by cookiedog
Categories Pineapple
Time 40m
Yield 2 jars
Number Of Ingredients 2
Steps:
- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
- Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
- Process jars in a water-bath canner for 5 minutes.
- Place jars on a clean towel.
- Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2
MANGO & PINEAPPLE JAM RECIPE - (4.5/5)
Provided by dealaura
Number Of Ingredients 4
Steps:
- Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick. Pour into small sterilized jars. Seal and store in cool place.
MANGO AND PINEAPPLE JAM
Make and share this Mango and Pineapple Jam recipe from Food.com.
Provided by Sharon123
Categories Pineapple
Time 30m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 4
Steps:
- Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
- Cook 5 minutes.
- Add rest of ingredients, mix well and bring to a boil.
- Boil rapidly 15 to 20 minutes, stirring often, until thick.
- Pour into small sterilized jars.
- Seal and store in cool place.
MANGO PINEAPPLE PRESERVES
Make and share this Mango Pineapple Preserves recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 55m
Yield 10 Cups
Number Of Ingredients 4
Steps:
- Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
- Fill hot sterilized jars and seal.
- Process in boiling water bath for 5 minutes, cool and store.
Nutrition Facts : Calories 424.3, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 109.2, Fiber 2.6, Sugar 106.2, Protein 1.4
PINEAPPLE PRESERVES
Make and share this Pineapple Preserves recipe from Food.com.
Provided by Member 610488
Categories Pineapple
Time 1h35m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
- Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
- Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
- Go ahead and can preserve or store in clean glass jar in refridgerator.
Nutrition Facts : Calories 11.2, Sodium 0.2, Carbohydrate 2.9, Fiber 0.3, Sugar 2.1, Protein 0.1
PINEAPPLE MANGO HABANERO JAM
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. Store in a cool, dark area.
Provided by TheSlyBear
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h57m
Yield 64
Number Of Ingredients 6
Steps:
- Combine mangos, pineapple, and cider vinegar in a stockpot over medium-high heat. Bring to a a simmer; mash mangos and pineapple to a chunky consistency with a potato masher. Stir in sugar until dissolved.
- Stir liquid pectin and habanero chile halves into the stockpot. Bring to a rolling boil, stirring frequently. Cook, stirring frequently, until jam thickens, about 2 minutes more. Remove chile halves. Discard 6 chile halves; chop 2 halves and stir back into the stockpot.
- Sterilize 8 half-pint jars and lids in boiling water for at least 5 minutes.
- Ladle hot jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder, spacing them 2 inches apart. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 8 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.5 calories, Carbohydrate 15.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 14.8 g
SUGAR FREE PINEAPPLE PRESERVES
Make and share this Sugar Free Pineapple Preserves recipe from Food.com.
Provided by internetnut
Categories Tropical Fruits
Time 15m
Yield 2 1/2 cups, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.
- Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.
Nutrition Facts : Calories 76.1, Fat 0.2, Sodium 5.8, Carbohydrate 17.8, Fiber 1.2, Sugar 15.3, Protein 2.3
MANGO-PEACH PRESERVES
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute...
Provided by misty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 56
Number Of Ingredients 4
Steps:
- Place 1/2 the peaches in a large saucepan and crush until mostly mashed. Add the remaining peaches and mangos. Bring to a boil over medium-low heat. Cook until mostly liquid, 20 to 30 minutes.
- Pour peach-mango mixture into a bowl and measure 5 1/4 cups back into the pan. For a thicker mixture, use only 5 cups. Add sugar to the pan and bring to a boil over medium heat. Gradually stir in pectin and bring back to a boil. Boil for 1 minute; immediately remove from heat.
- Pour preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large canning pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.6 g, Sodium 0.5 mg, Sugar 10.6 g
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