MANGO, PEACH AND PINEAPPLE SALSA
Steps:
- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g
MANGO MELON FRUIT SALAD RECIPE BY TASTY
Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 51 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 45 grams
MANGO AND PINEAPPLE SALAD
Make and share this Mango and Pineapple Salad recipe from Food.com.
Provided by morgainegeiser
Categories African
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut pineapple, mangoes and bananas into 3/4 inch pieces.
- In salad bowl combine peppers, vinegar and salt.
- Add cut fruit, mixing well.
- Chill for 1 hour.
- Garnish with crisp watercress sprigs.
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
MANGO, PINEAPPLE, & KIWI SALAD
I sampled this recipe at a local deli and was lucky enough to get the recipe. Never in a million years would I have made this recipe had I not sampled it first -- I was surprised at the ingredient list, but the combination of flavors is delicious!!! The recipe states that "This salad is full of refreshing flavors and can also be used as a relish for meats." I hope that you enjoy it.
Provided by The_Desperate_House
Categories Mango
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place mangos, kiwi,and pineapple in a large bowl. Toss gently.
- Add remaining ingredients. Stir to coat.
- Let stand 10 minutes.
- Serve at room temperature or refrigerate until serving time.
Nutrition Facts : Calories 158.3, Fat 0.7, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.4, Fiber 4.6, Sugar 32.3, Protein 2
PINEAPPLE, MANGO, AND MEYER LEMON SALAD
The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
Provided by Martha Stewart
Categories Food & Cooking
Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g
More about "mango pineapple salad recipes"
PINEAPPLE-MANGO SALAD RECIPE | MYRECIPES
Ingredients ¾ cup cubed fresh mango (about 1 medium) 1 cup fresh pineapple chunks ¾ cup chopped red bell pepper (about 1 medium) 1 …
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Servings 5Calories 77 per servingTotal Time 25 mins
- Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeño pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.
FRESH MANGO AND PINEAPPLE SALAD - GOOD HOUSEKEEPING
For the salad. 1 ripe, firm mango, peeled, stoned and cut into fine slices. 1⁄2 ripe pineapple, peeled, cored and cut into fine shards. 200 g (7oz) …
From goodhousekeeping.com
Servings 10Total Time 25 minsEstimated Reading Time 2 mins
- First, make the dressing. Put the chilli, garlic, ginger, lime juice, olive oil and sugar into a food processor or blender and whiz for 10sec to combine.
- Put the mango and pineapple in a large bowl and pour over half the quantity of the prepared dressing.
10 BEST PINEAPPLE MANGO FRUIT SALAD RECIPES | YUMMLY
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MANGO, PINEAPPLE AND PAPAYA SALAD - FOODCHANNEL.COM
1 Using a vegetable peeler, peel the papayas. Cut them in half and scoop out and discard the seeds. Cut the flesh into 1/2-inch cubes. Place in a bowl. 2 Stand the mango on one of its narrow sides, with the stem end facing …
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PINEAPPLE MANGO SALAD – CAN'T STAY OUT OF THE KITCHEN
In a mixing bowl add grapes, strawberries, bananas, kiwis, pineapple, champagne or ataulfo mangos, regular mangos, and star fruit. Mix honey, cinnamon and lime juice. Stir to combine. Pour dressing over the fruit …
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EASY SPICY MANGO PINEAPPLE SALAD - ASIAN CAUCASIAN …
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Instructions. In a large bowl, mix together mango, pineapple, jalapeno, onion, cilantro and lime juice. Stir until well combined. Add avocado and stir gently to combine, making sure to coat avocado with lime juice to prevent it from browning. Taste and add salt and pepper as desired. Serve with chips, grilled fish or chicken, or spoon on top of ...
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CHICKEN, MANGO AND PINEAPPLE SALAD RECIPE | I CAN COOK THAT
In a small bowl, combine the 1 tablespoon cornstarch and 2 tablespoons cold water. Add to the pot. Stir with a whisk until it thickens to almost a syrupy consistency; it should coat the whisk. Set aside. Add the lettuce, pineapple, mango, carrots, tortilla strips, tomatoes, bell pepper and cucumber to a large bowl.
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MANGO AND GRILLED PINEAPPLE SALAD WITH COCONUT-LIME DRESSING
Succulent slices of mango are paired with smoky grilled pineapple in a tropical fruit salad with coconut chips, mint and a tangy coconut milk dressing. Be sure to give your grill a good cleaning beforehand so the pineapple doesn’t end up tasting like last night’s burgers. If you have cilantro on hand, it would work well in place of mint.
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Instructions. 1. Cut pineapple into bite-size pieces and cut mangos lengthwise into thirds, cutting as close to the seed as possible. 2. Discard center sections with seeds. Score remaining pieces in a 1/4-inch grid-like pattern, from cut-sides just to the …
From heb.com
MEDITERRANEAN-STYLE MANGO SALAD (W SPINACH) L THE …
Instructions. In a large bowl combine the spinach, cucumber, bell pepper, mangos, shallot, pomegranate seeds, and herbs. Season with kosher salt, black pepper, Aleppo pepper flakes (or another chile pepper you like). Add the lime juice and about 2 tablespoons of extra virgin olive oil. Toss to combine.
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A SPICY PINEAPPLE SALAD INSPIRED BY MANGOES.
1 ripe pineapple (cubed) 1/4 teaspoon salt. fresh cracked black pepper. 1 clove garlic sliced thin. juice of 1 lime or lemon. 3 tablespoon cilantro. 1 small red onion sliced (optional) 1/2 habanero pepper sliced thin (scotch bonnet or any pepper with some heat) * if you can get shado beni, be sure to use that instead of the cilantro for a true ...
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MANGO PINEAPPLE COCONUT SALAD – COCONUT & LIME
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10 BEST MANGO PINEAPPLE SALAD RECIPES - FOOD NEWS
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Prep ingredients. Using a sharp knife, finely dice the mango, chop pineapple, onion, and jalapeño pepper. Roughly chop the cilantro. Mix the salsa. In a mixing bowl, combine the mango, pineapple, red onion, jalapeño, cilantro, lime juice, and olive oil. You can adjust the heat level by swapping jalapeño for bell peppers for a mild salsa or ...
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Step 1. For making this healthy salad recipe, combine all the ingredients in a deep bowl and mix well. Step 2. Allow it to rest for a while and toss again gently.
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Ingredients 1 pound U20 fresh shrimp, or your favorite sized shrimp, cleaned with shells removed and de-veined (previously cooked... 1 1/2 cups small-diced fresh mango (frozen may be substituted that you thaw and drain well) 1 1/2 cups small-disced fresh pineapple (frozen may be substituted that you ...
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Drizzle dressing over salads. Sprinkle cilantro evenly over salads. Alternate serving option: Whisk together juice, honey, and salt in a medium bowl. Add avocado and toss to coat. Cook pineapple and mango, allow to cool for a few minutes, then chop. Add to bowl along with cilantro and toss to mix. Serve immediately. Makes 4 servings. Recipe ...
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Or buy bagged frozen pineapple. Step 2. Combine all the smoothie ingredients and blend until smooth: Throw all ingredients in the blender and blend until everything looks dissolved and smooth. If you’re making a smaller portion then use a smaller blender for smoothies and shakes rather than a regular large one. Step 3.
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MANGO PINEAPPLE SALAD WITH MINT - GLUTEN FREE RECIPES
Mango Pineapple Salad with Mint might be just the side dish you are searching for. This recipe makes 6 servings with 74 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mango, cranberries, mint, and a few other ingredients on hand, you can make it.
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GRILLED MANGO AND PINEAPPLE SALAD | THE RECIPE CRITIC
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Slice a mango into 2 pieces and grill until heated through about 3-4 minutes or until grill marks appear. Chop the pineapple and mangoes into large chunks and add to the salad. Lightly toast the macadamia nuts and coconut.
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