PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PEPPERONI PIZZA SPREAD
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Provided by keen5
Categories Spreads
Time 50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients.
- Transfer to an 11"x7"x2" baking dish.
- Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
- Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8
ZESTY PEPPERONI SPREAD
Number Of Ingredients 4
Steps:
- 1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly. 2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors. 3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
PHILADELPHIA® ZESTY PEPPERONI DIP
The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Place cream cheese on microwaveable serving plate.
- Mix tomatoes and pepperoni; spoon over cream cheese.
- Microwave on HIGH 45 sec. Serve warm with assorted crackers.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 11, 2022Category Recipe Roundup
- Homemade Pepperoni Pizza. There’s really no better way to get the ball rolling than with pepperoni pizza, is there? This pizza is all that you can ask for in the classic dish.
- Pepperoni Stromboli. Another fun fact: did you know that stromboli is actually an American creation? It was invented by Italian Americans in Philadelphia.
- Antipasto Skewers. I don’t know why, but to me, any kind of food threaded into skewers automatically becomes 10 times tastier. Take this appetizer, for instance.
- Pizza Stuffed Mushrooms. Mushroom on pizza is one thing. These pizza-stuffed mushrooms are a whole other ball game. This fun take on the classic will definitely turn your life upside down!
- Pepperoni Pizza Puffs. These pizza puffs are actually mini muffins loaded with cheese and pepperoni. They might be small, but they’re big on flavor. They’re soft, fluffy, and simply to die for.
- Pepperoni Pizza Monkey Bread. There’s absolutely nothing foolish about this monkey bread! A mash-up between pepperoni pizza and pull-apart bread, this appetizer won’t last long.
- Pepperoni Pizza Grilled Cheese. Craving homemade pizza but have no time or energy to make one? Here’s the perfect solution. This has everything you want in a pizza: a toasty crust, marinara sauce, and lots of stretchy cheese and pepperoni.
- Italian Chopped Salad. I always say I’m not fond of salads, but there are a few exceptions. This Italian chopped salad is one of them. You see, my main thing against salads is that they’re mostly overflowing with greens, and lacking the meats, cheeses, you know, all the good stuff.
- Keto Pepperoni Pizza Casserole. Occasionally, I like to dip my toes in healthy recipes. But when I do, I make sure the dishes taste so good no one will realize they’re good for you.
- Pepperoni Pizza Dip. If you’re looking for a guaranteed way to make your party a huge success, look no further. This pepperoni pizza dip is the answer.
HOW TO MAKE CHEESY PEPPERONI DIP (EASY PARTY APPETIZER)
From thespeckledpalate.com
4.7/5 (20)Total Time 35 minsCategory Appetizers & StartersCalories 371 per serving
- While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it’s easier to eat.
- Preheat oven to 350°F. Get out your 9” pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
- Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
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