Snickers Fudge Microwave Recipes

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Steps:

• ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.

Steps:

• In a microwavable bowl, combine the sugar, cocoa, butter and milk.
• Microwave on high for 3 minutes or until boiling.
• Stir in confectioner's sugar and vanilla.
• Pour into a foil lined greased 8 inch square pan.
• In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
• Stir in peanuts and spread carefully over chocolate layer in pan.
• In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
• Carefully spread over caramel nut layer.
• Chill until firm.
• Cut into 1 inch squares.
• ENJOY!

Steps:

• Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
• Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
• Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
• Meanwhile spray an 8x11-inch pan with cooking spray.
• Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.

Steps:

• Line an 8-inch square pan with foil, extending foil over the edges.
• Spray lightly with nonstick cooking spray.
• Set aside.
• Melt chips in a medium saucepan over low heat, stirring constantly.
• Remove from heat.
• OR.
• Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
• Reserve 2 Tbsp of the candy bars.
• Add frosting and remaining candy bars.
• Blend well.
• Spread in sprayed foil-lined pan.
• Sprinkle with reserved candy bars.
• Refrigerate 1 hour or until firm.
• Remove fudge from pan by lifting the foil.
• Remove foil from fudge.
• Cut into squares.