Cranberry Mallow Salad Recipes

CRANBERRY SALAD I

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6

Cranberry Salad I image

Steps:

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g

Ingredients

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Creamy Cranberry Salad image

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

CRANBERRY AND MARSHMALLOW SALAD

This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

Provided by Mimi in Maine

Categories Apple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Cranberry and Marshmallow Salad image

Steps:

Mix the cranberries, marshmallows and sugar together.
Cover and set overnight (or several hours at least).
Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.

Ingredients

4 cups cranberries, medium to coarsely ground
4 cups miniature marshmallows
1 1/2 cups sugar
2 cups diced apples, peeled
1/2 chopped walnuts
1 cup heavy cream, whipped

CRANBERRY WALDORF SALAD

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Cranberry Waldorf Salad image

Steps:

Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

CRANBERRY-MALLOW SALAD

This salad is refreshing! A delicious marriage of sweet and tart, this dish combines a variety of various textures and is pleasingly colorful! While you do have to mix the cranberries, marshmallows and sugar the night before, it's easy to toss together in minutes. Just about everyone asks for the recipe and they are surprised to find out how simple it really is! Use your favorite type of nuts, or a mixture. (I personally love pecans!) :-) Enjoy!

Provided by Sea Sun @Seasun

Categories Fruit Salads

Number Of Ingredients 8

Cranberry-Mallow Salad image

Steps:

Mix cranberries, marshmallows and sugar in bowl. Cover and let stand overnight (or at least 6-8 hours until marshmallows have thoroughly softened) in refrigerator.
Remove from refrigerator gently toss in apple, pineapple and nuts.
Fold in whipping cream (whipped) and serve. You may add a dollop of sweetened whipped cream (or other whipped topping) and a few fresh cranberries on top to garnish.

Ingredients

2 cup(s) ground raw cranberries
4 cup(s) mini marshmallows
1/2 cup(s) sugar
1/4 cup(s) chopped apple (your favorite variety)
1 cup(s) crushed pineapple (drained)
1 cup(s) whipping cream, whipped
1 cup(s) nuts (coarsely chopped)
- whipped topping to garnish (optional)

CRANBERRY MALLOW DESSERT

A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

Cranberry Mallow Dessert image

Steps:

In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.

Nutrition Facts : Calories 193 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 teaspoon lemon juice
2 cups whipped topping

CRANBERRY SALAD WITH MARSHMALLOWS

I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think that is too much work but knock your socks off if you have one! Call me lazy, but I use a food processor. You will need to begin the prep process the 2 nights before. This is very sweet, personally, I am not crazy about the marshmallows, but they are pretty.

Provided by Chicagoland Chef du

Categories Gelatin

Time P2DT40m

Yield 12 serving(s)

Number Of Ingredients 10

Cranberry Salad With Marshmallows image

Steps:

Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
The following day:.
Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
Prepare celery, apples, pecans. Add to above mixture.
Once gelatin is moderately jelled, add to all the other ingredients and combine well.
Pour into your favorite serving bowl.
Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
Best if prepared 2 days in advance.

Ingredients

16 ounces cranberries, frozen in the bag
1 medium orange, peeled, can add zest of 1/2 orange for more zip
1 cup granulated sugar
1 cup pineapple bits, drained well
1 cup celery, diced
1 cup apple, any, cored, diced, with peels
1 cup pecans, chopped
1 cup small marshmallow, snipped in half
3 ounces lemon gelatin
1 cup water, boiling

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Cranberry Mallow Salad Recipes

CRANBERRY SALAD I

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

CRANBERRY AND MARSHMALLOW SALAD

This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

CRANBERRY WALDORF SALAD

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

CRANBERRY-MALLOW SALAD

CRANBERRY MALLOW DESSERT

A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."

CRANBERRY SALAD WITH MARSHMALLOWS

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