WILD GARLIC BUTTER ON MUSIC PAPER BREAD
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Provided by Barney Desmazery
Categories Side dish, Snack, Starter, Supper
Time 55m
Yield Makes 8 flatbreads
Number Of Ingredients 5
Steps:
- In a bowl, mix together the flours and 1/2 tsp salt. Pour in 175ml water and mix to a soft dough. Tip onto a lightly floured surface and knead for about 5 mins or until smooth. Wrap in cling film and leave to rest for 30 mins. Meanwhile, place a pizza stone or one or two large baking trays in the oven, then heat it to 240C/220C fan/gas 9 or as high as it will go.
- Divide the dough into 8 and shape into balls. On a floured surface, roll out balls very thinly into rough circles about 20-22cm in diameter.
- Cut out 8 squares of baking parchment a little larger than the dough circles. Pop the dough circles on top and brush with olive oil. Cook the breads, 1 or 2 at a time, on the hot pizza stone or baking tray (still on the baking parchment) for 6-8 mins or until bubbled up in places, golden brown and crisp. Remove and leave to cool on a wire rack while you cook the rest. Pop all the breads back in the oven for 1 min to warm through. Remove and top with a slice of garlic butter (see Goes well with) and sea salt.
Nutrition Facts : Calories 254 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
ASPARAGUS WITH PEAS, MINT & JERSEY ROYALS IN WILD GARLIC BUTTER
Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds - the perfect partner to roast meat and savoury tarts
Provided by Rosie Birkett
Categories Side dish, Vegetable
Time 40m
Yield Serves 4 as a side
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the potatoes for 8-10 mins or until tender. Drain.
- Toast the slivered almonds in a dry frying pan until golden. Set aside.
- Mix together the butter, wild garlic leaves and mint (you can blitz in a food processor, if you like). Set aside.
- Cover the peas with boiling water for 30 seconds, then drain and immediately plunge into cold water.
- Heat the olive oil in a large lidded saucepan over a medium heat. Add the asparagus spears and a good pinch of sea salt and shake to coat in the oil. Put the lid on and cook the asparagus over a low to medium heat, shaking the pan to move the spears around, about 4 mins. Remove the spears from the pan and immediately plunge into iced water.
- Melt the garlic butter in the pan and squeeze in the juice of the lemon. Stir the potatoes, asparagus and peas into the butter untiul warm. Tip everything onto a serving dish and grate over some lemon zest. Top with the toasted almonds.
Nutrition Facts : Calories 297 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
More about "wild garlic butter recipes"
HOW TO USE WILD GARLIC | BBC GOOD FOOD
From bbcgoodfood.com
- Wild garlic pesto. One of the most popular options for wild garlic is to turn it into a brilliantly punchy pesto sauce. Blitz the wild garlic leaves with parmesan, garlic, lemon and pine nuts to form a rough paste.
- Wild garlic & nettle soup. This vibrant veggie soup uses not one, but two, foraged goods – wild garlic and nettles are both in season around the same time and make a delicious combination.
- Wild garlic butter. Capture the flavour of spring with our moreish garlic butter roll. All you need is a bunch of wild garlic, butter and a pinch of sea salt – mash them together then chill or freeze for up to a month, so you can enjoy it later.
- Wild garlic chicken kiev. Put your homemade wild garlic butter to good use as a luxurious filling for chicken kievs. The punchy flavour takes this family classic to the next level.
- Wild garlic-crusted salmon. Looking for an impressive Easter main? Tom Kerridge’s simple yet fancy dish pairs a side of salmon with a beautiful garlic crust and tangy salsa.
- Jersey Royal, wild garlic & watercress tart. In this springtime tart, wild garlic is paired with seasonal Jersey Royals and peppery watercress, folded through a light ricotta custard.
- Herby spatchcocked chicken with chickpeas & wild garlic labneh. Combine wild garlic with strained Greek yogurt and lemon juice to make a gorgeously smooth and silky labneh.
- Baked new potatoes with wilted wild garlic. We’ve given new potatoes a seasonal makeover by tossing them with chopped wild garlic, parsley and mustard.
- Roast rack of pork with wild garlic stuffing. A crowd-pleasing dish that’s great for Sunday lunch, this showstopping roast rack of pork is stuffed with a mouthwatering combination of wild garlic, nutmeg, herbs and sourdough breadcrumbs.
- Asparagus with peas, mint & Jersey Royals in wild garlic butter. Make the most of spring greens in this flavourful veggie side. Asparagus, peas and Jersey Royals are coated in a fresh mint and wild garlic butter, then topped with crunchy toasted almonds.
WILD GARLIC BUTTER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category SauceTotal Time 10 minsEstimated Reading Time 4 mins
HOW TO COOK WILD GARLIC - GREAT BRITISH CHEFS
From greatbritishchefs.com
WILD GARLIC BUTTER - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
WILD GARLIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WILD GARLIC AND BONE MARROW COMPOUND BUTTER RECIPE
From foodfirefriends.com
THE BEST WILD GARLIC BUTTER WHERE IS MY SPOON
From whereismyspoon.co
WILD GARLIC BUTTER RECIPE — A VERSATILE COMPOUND BUTTER …
From foodfirefriends.com
THE BEST WILD GARLIC BUTTER - DISHED BY KATE
From dishedbykate.com
Cuisine BritishCategory SaucesServings 1.5Total Time 5 mins
EASY WILD GARLIC BUTTER RECIPE (WITH A SECRET INGREDIENT!)
5 WILD GARLIC RECIPES - LOST IN FOOD
From lostinfood.co.uk
TORTELLINI WITH GARLICKY BROWN BUTTER AND DILL RECIPE | BON APPéTIT
From bonappetit.com
WILD GARLIC BUTTER | RACHEL PHIPPS
From rachelphipps.com
MASCARPONE POLENTA WITH BROWN BUTTER MUSHROOMS RECIPE
From foodandwine.com
WILD GARLIC BUTTER - NORDIC FOREST FOODS
From skovkaer.com
WILD ALASKAN GARLIC BUTTER HALIBUT – KOHNE FAMILY SEAFOODS
From pinterest.ca
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
11 EASY WILD GARLIC RECIPES - WOODLAND CLASSROOM
From woodlandclassroom.com
WILD GAME RECIPES | RHODE ISLAND DEPARTMENT OF ENVIRONMENTAL …
From dem.ri.gov
HOW TO USE THE ENTIRE ASPARAGUS FROM BUTT TO TIP – RECIPE
From theguardian.com
HOMEMADE WILD GARLIC BUTTER (+VIDEO!) - LARDER LOVE
From larderlove.com
WILD GARLIC BUTTER RECIPE – HOW TO MAKE AROMATIC SPICY SPREAD
From inspirationsforall.com
HOW TO FIND AND COOK WILD PLANTS LIKE AN URBAN FORAGER | CNN
From cnn.com
WILD GARLIC RECIPES WITH BUTTER - 4 RECIPES | BONAPETI.COM
From bonapeti.com
WILD GARLIC BUTTER - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BUFFALO WILD WINGS BUFFALO WINGS - COPYKAT RECIPES
From copykat.com
WILD GARLIC BUTTER RECIPE | EAT SMARTER USA
From eatsmarter.com
THIS WILD RICE SOUP, WITH MY VEGAN TWEAKS, REMINDS ME OF HOME
From washingtonpost.com
WILD GARLIC BUTTER | PIGLET IN BED UK
From pigletinbed.com
You'll also love