GRILLED CORN WITH STEAKHOUSE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 2 tablespoons each melted butter and steak sauce with 1 minced garlic clove. Brush 4 ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
CORN ON THE GRILL
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Provided by Chef Howe
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.
- Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 21.1 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 634.5 mg, Sugar 5.2 g
GRILLED CORN ON THE COB
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
Nutrition Facts : Calories 215.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.6, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
GRILLED CORNED BEEF
Make and share this Grilled Corned Beef recipe from Food.com.
Provided by Rita1652
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak the beef for about 30 minutes per pound and no less than 2 hours. You can do this overnight. You also need to change the water a couple times and rinse the corned beef off when you change the water.
- Place the seasonings in a pan to warm then grind them.
- Rub this on the rinsed and dried corned beef brisket.
- Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed. You want it to get deep inside so the flavors will spread.
- Braise:.
- Rinse and simmer your corned beef for 1 hour. Hopefully in Guinness and some carrots, onions, and parsnips. ;) .
- Remove meat and place on paper towels to dry. Lightly spread olive oil over corned beef. Being careful not the burn your hands.
- The liquid can be use for potaoes.
- Grill:.
- (Placing on the grill gives you smokiness and lightly browned while basting with the glaze.).
- Over high heat sear the simmered beef over high heat just to get grill marks.
- Remove to indirect heat with a drip pan below it. You can add some beer to the drip pan for some steaming.
- You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.
- Charcoal and hardwoods will give you better flavors but you can use a gas grill. Over indirect heat and use a drip pan under the corned beef. Grill until the internal temperature of the meat reached more than 165 degrees F.
- Meanwhile prepare Glaze:.
- Mix the glaze ingredients together.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Spread over cooked meat then proceed with cooking.
- Baste the corned beef every 30 minutes.
- Remove and let sit 10 minutes before slicing.
- Pop open a stout and serve with your favorite Irish sides.
Nutrition Facts : Calories 1146.8, Fat 81.8, SaturatedFat 32.7, Cholesterol 220.8, Sodium 254.2, Carbohydrate 46.1, Fiber 10, Sugar 21.1, Protein 55.5
JAN'S BEER-BRINED CORNED BEEF
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Beef Corned Beef Recipes
Time P4DT7h55m
Yield 12
Number Of Ingredients 17
Steps:
- Place water, 3 bottles beer, 2 onions, kosher salt, 1/2 cup brown sugar, curing salt, 1/4 cup pickling spice, and 2 tablespoons garlic in a very large pot. Stir well until salts are dissolved. Add beef; stir gently. Use a large bowl or heavy plate to keep the beef submerged. Cover with plastic wrap and refrigerate, stirring once a day, for 4 days.
- Soak wood chips in apple juice for 2 hours.
- Remove beef from pot, discarding brine, and rinse well until cold water. Let beef come to room temperature.
- Preheat an outdoor grill to 150 to 175 degrees F (65 to 80 degrees C). Place soaked wood chips in a shallow aluminum pan on the heat source.
- Place meat directly on the grate and allow to smoke for 2 hours.
- Combine 1 beer, 1 onion, 2 tablespoons brown sugar, 2 tablespoons pickling spice, 2 tablespoons chopped garlic, and black pepper in a large saucepan; bring to a boil. Remove from heat and pour into a large roasting pan. Place beef in braising liquid in the roasting pan and cover tightly with aluminum foil.
- Increase grill temperature to 250 degrees F (120 degrees C). Place the roasting pan on the grill and close the lid.
- Roast the beef until tender, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (60 degrees C).
- Remove beef from the roasting pan, discarding braising liquid. Let beef cool until easily handled.
- Slice beef into very thin slices across the grain.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 27.5 g, Cholesterol 77.7 mg, Fat 26.2 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.3 g, Sodium 14362.7 mg, Sugar 18 g
GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
BEER SOAKED GRILLED CORN ON THE COB
This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.
Provided by mjhort
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shuck corn, removing husks& silks, and wash.
- Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
- While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
- Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 333.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 36, Sodium 204.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3.8, Protein 7.3
GRILLED CORN ON THE COB & BEER
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Provided by Missy Merrill
Categories Corn
Time 1h25m
Yield 4-6 Side Dish Servings
Number Of Ingredients 7
Steps:
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
GRILLED CORN WITH SMOKY BUTTER
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill on medium-high heat.
- Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.
GRILLED STREET CORN
Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
TASTY BBQ CORN ON THE COB
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Provided by Deann
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g
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