MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
MANGO RICE PUDDING
This quick rice pudding is the perfect use for cooked rice. By simmering the cooked grain in milk and then sweetening and flavoring with white chocolate, the grain swells and transforms from individual bits into a very soft and tender pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Divide prepared rice pudding among bowls and top with chopped mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
STICKY RICE PUDDING WITH MANGO
This rice pudding has some of my favorite Indian flavors, like cardamom, coconut milk and mango. I like using basmati rice for my rice pudding because the grains retain their shape without becoming mushy.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
- Add the coconut milk, brown sugar and salt to the rice. Bring to a boil. Reduce the heat and cook until the mixture is thick and creamy, stirring occasionally, about 20 minutes.
- Whisk together the evaporated milk and egg in a small bowl. Gradually add to the pudding, stirring until mixed. Cook 3 minutes to cook the eggs. Stir in the vanilla, cardamom, nutmeg and dates. Cook 1 minute. Divide the mixture evenly among bowls. Top with the mango and pistachios.
MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
STICKY RICE & MANGO
Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Soak the sticky rice in cold water for at least 3 hours, or overnight. Drain and rinse thoroughly. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes, turning halfway. Put in a bowl and set aside.
- Combine the coconut milk and sugar in a small pan and heat gently, stirring all the time, until the sugar has dissolved. Do not boil. Stir in the salt and pour over the cooked rice, stirring gently; set aside to cool.
- Peel the mangoes and cut off the two outer cheeks of each fruit, as close to the stones as possible. Discard the stones. Slice each piece of fruit into thin lengthways slices.
- Put a mound of rice on a dish lined with a leaf and nestle the mango next to it. Pour the coconut cream over and sprinkle with sesame seeds.
Nutrition Facts : Calories 351 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
STICKY RICE WITH MANGO
Sticky Rice with Mango
Categories Fruit Rice Dessert Coconut Mango Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
- Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary).
- While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
- While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
- To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.
MANGO COLADA RICE PUDDING
A tropical version of traditional rice pudding. For an elegant version, see note at the bottom of recipe. Created for RSC 2006. (You can also sub 1 cup of leftover rice for the first two ingredients)
Provided by Pamela
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For rice: heat water and rice to boiling in a saucepan. Reduce heat to low, cover and let simmer for 10-15 minutes or until water is completely absorbed.
- For mango puree: combine ingredients and blend in blender or with a stick blender until smooth.
- For pudding:.
- Beat eggs in a greased 1 1/2 quart casserole. Stir in remaining ingredients and mix well. Fold in mango puree.
- Bake uncovered for 45 minutes, stirring every 15 minutes. Remove from oven (it will not seem done) and let rest for 15 minutes. Serve warm or refrigerate for 3 hours or overnight to serve cold. Garnish with coconut before serving.
- **for an elegant presentation: triple mango puree but do not add it to the pudding. Bake pudding as directed adding 1/2 cup additional milk. Cool completely. Then layer pudding and mango puree into a tall wine glass. Serve chilled and garnish with coconut.
Nutrition Facts : Calories 255.6, Fat 9.3, SaturatedFat 6.5, Cholesterol 81.9, Sodium 67.3, Carbohydrate 36.7, Fiber 1.6, Sugar 18.4, Protein 6.4
More about "mango rice pudding recipes"
MANGO RICE PUDDING | JAMIE OLIVER DESSERT & BAKING …
From jamieoliver.com
Servings 4Total Time 28 minsCategory Rice RecipesCalories 276 per serving
- Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
- Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
MANGO RICE PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Dessert
RICE PUDDING WITH MANGO - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
RICE PUDDING WITH MANGO RECIPE | EAT SMARTER USA
From eatsmarter.com
ONE OF MY SUMMERTIME CLASSIC FLAVORS: MANGO & GINGER FRUIT …
From pinterest.ca
MANGO KHEER | MANGO RICE PUDDING | J COOKING ODYSSEY
From jcookingodyssey.com
COCONUT RICE PUDDING WITH MANGO - DADS THAT COOK
From dadsthatcook.com
COCONUT MANGO RICE PUDDING RECIPE | FOODAL.COM
From foodal.com
MANGO RICE PUDDING BRULEE RECIPE | GOOD FOOD
From goodfood.com.au
MANGO COCONUT RICE PUDDING RECIPE - FOOD REPUBLIC
From foodrepublic.com
MANGO RICE PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MANGO CURD AND RICE PUDDING PARFAITS - CAMILLE STYLES
From camillestyles.com
SENEGALESE MANGO AND COCONUT RICE PUDDING
From 177milkstreet.com
MANGO RICE PUDDING RECIPE | FOOD
From food.amerikanki.com
VEGAN MANGO LIME RICE PUDDING - PEACEFUL DUMPLING
From peacefuldumpling.com
CREAMY MANGO RICE PUDDING | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
RICE PUDDING WITH GINGER AMARANTH AND MANGO RECIPES
From recipes.servegame.org
MANGO & COCONUT RICE PUDDING | ELSE
From elsenutrition.com
BLACK RICE PUDDING WITH COCONUT MILK AND MANGO RECIPE - GOOP
From goop.com
MANGO RICE PUDDING - FOOD - FOOD MAG
From foodmag.top
MANGO RICE PUDDING RECIPE | TILDA PROFESSIONALS
From tilda.com
MANGO RICE PUDDING WITH MANGO PIZZELLES - MANGO.ORG
From mango.org
MANGO-COCONUT RICE PUDDING - RECIPE - FINECOOKING
From finecooking.com
THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG) RECIPE
From thespruceeats.com
HOW TO MAKE MANGO PUDDING IN 3 SIMPLE STEPS - TASTE OF ASIAN …
From tasteasianfood.com
SENEGALESE MANGO AND COCONUT RICE PUDDING
From playingwithmyfood.ca
MANGO RICE PUDDING – FOODISH VIBES
From foodishvibes.com
MANGO RICE PUDDING - GORENJE INTERNATIONAL
From international.gorenje.com
MANGO RICE PUDDING RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
COCONUT & MANGO RICE PUDDING RECIPE | TILDA
From tilda.com
MANGO COCONUT RICE PUDDING RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MANGO PHIRNI RECIPE | MANGO RICE PUDDING - PAARUL'Z KITCHEN
From paarulzkitchen.com
MANGO AND PASSIONFRUIT RICE PUDDING RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
SLOW-COOKED MANGO RICE PUDDING RECIPE - TESCO REAL FOOD
From realfood.tesco.com
COCONUT AND MANGO RICE PUDDING | RICARDO
From ricardocuisine.com
HOW TO MAKE MANGO STICKY RICE - DELISH
From delish.com
MANGO COCONUT RICE PUDDING - MANGO.ORG
From mango.org
MANGO RICE PUDDING RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MANGO COCONUT RICE PUDDING | FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
MANGO-COCONUT RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
MANGO RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love