Mango Strawberry Snow Cones Recipes

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STRAWBERRY SNOW CONES

Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 6



Strawberry Snow Cones image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
  • Spoon crushed ice into 8 (8-oz.) paper cups.
  • Spoon gelatin mixture over ice. Serve immediately.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g

1 cup boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup pureed strawberries
1/2 cup light corn syrup
1/2 cup ice cubes
8 cups crushed ice

STRAWBERRY-MANGO ICE CREAM WITH FRESH SPEARMINT

Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 14h

Yield 8

Number Of Ingredients 7



Strawberry-Mango Ice Cream with Fresh Spearmint image

Steps:

  • Pour half-and-half into a medium saucepan and place over medium heat. Add sugar and stir until dissolved. Continue to heat until half-and-half is hot, but do not let it come to a boil.
  • Whisk egg yolks in a small bowl until pale yellow.
  • Slowly add about 1 cup of the half-and-half mixture to the egg yolks, whisking constantly. Repeat with another cup. Pour the egg yolk mixture into the saucepan with the remaining half-and-half mixture and cook over medium heat until the mixture thickens and coats the back of a spoon. Do not let the mixture boil.
  • Remove from heat and stir in spearmint and coconut extract. Pour mixture into a bowl with a pour spout and let cool for 30 minutes. Refrigerate, 8 hours to overnight.
  • Pour 1/2 of the mixture into an ice cream maker and churn to the consistency of soft-serve. Add strawberry puree. Continue to churn until ice cream has thickened. Transfer ice cream to a bowl and clean out the ice cream maker with a rubber spatula. Place strawberry ice cream in the freezer.
  • Pour the remaining ice cream base into the ice cream maker and churn to the consistency of soft-serve. Add mango puree. Continue to churn until the ice cream has thickened.
  • Remove strawberry ice cream from the freezer. Place a large scoop of strawberry ice cream in a 9-inch loaf pan using 2 large spoons. Top with a large scoop of mango ice cream. Fill up the loaf pan, continuing to alternate flavors. Cover with plastic wrap and place into the freezer for a minimum of 4 hours.

Nutrition Facts : Calories 266 calories, Carbohydrate 36.7 g, Cholesterol 110.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 41.3 mg, Sugar 31 g

3 cups half-and-half
1 cup white sugar
3 egg yolks
½ tablespoon chopped fresh spearmint
1 teaspoon coconut extract
2 cups sliced fresh strawberries, pureed
1 medium mango, pureed

MAPLE SNOW CONE

Make and share this Maple Snow Cone recipe from Food.com.

Provided by Cydonia

Categories     Frozen Desserts

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 2



Maple Snow Cone image

Steps:

  • Use a snow cone machine to shave the ice.
  • Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
  • Enjoy!

Nutrition Facts : Sodium 1.7

4 -6 ice cubes
maple syrup

CHERRY SNOW CONE FOR ADULTS!

Make and share this Cherry Snow Cone for Adults! recipe from Food.com.

Provided by Rita1652

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Cherry Snow Cone for Adults! image

Steps:

  • In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
  • Process till slushy.
  • Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.

Nutrition Facts : Calories 164.9, Sodium 3.6, Carbohydrate 9.7, Fiber 0.4, Sugar 8.4, Protein 0.1

6 ice cubes, crushed
1 teaspoon superfine sugar
1/4 cup cherry vodka, chilled
2 -4 maraschino cherries
1 tablespoon fresh lemon juice
maraschino juice

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