Mangofrosting Recipes
MANGO FROSTING
This a a light, summery buttercream frosting - perfect for topping a pound cake or a strawberry cake. Use your imagination!
Provided by fruitgirl
Categories Dessert
Time 10m
Yield 1 enough for one cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Peel mangos and remove edible fruit, leaving the core alone.
- Place mango into food processor and and puree until smooth.
- Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
- Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
- Enjoy!
MANGO TOPPING
Very rich in flavor. Good with ice cream.
Provided by BAKERSUNLIMITED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 24.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 24.2 mg, Sugar 21.7 g
HUMMINGBIRD CAKE
Make and share this Hummingbird Cake recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 40m
Yield 1 three layer cake
Number Of Ingredients 16
Steps:
- To make the cake-----------------------.
- Combine the dry ingredients in a large mixing bowl.
- Add the eggs and the oil, stirring well until the dry ingredients are moistened.
- Do not beat.
- Stir in the vanilla, crushed pineapple and bananas.
- Spoon the batter into 3 well-greased and floured 8-inch cake pans.
- Bake in a preheated 350* oven for 25 to 30 minutes or until the cakes are cooked-check with a toothpick, if it comes out clean, they are done.
- Cool in pand for 10 minutes before turning out on to a wire cooling rack.
- To make the frosting----------------------.
- Beat together the butter, cream cheese and vanilla.
- Gradually beat in the powdered sugar, adding a little milk if necessary.
- Divide into two bowls and whip in puree to one of the bowls.
- Use the mango frosting to spread between the layers of cake.
- When the cake is assembled, spread the frosting in the second bowl over the top and side of the cake.
Nutrition Facts : Calories 9838.9, Fat 518, SaturatedFat 156.1, Cholesterol 1128, Sodium 5138.3, Carbohydrate 1265.1, Fiber 20.8, Sugar 975.8, Protein 74
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MANGOES: BENEFITS, NUTRITION, AND RECIPES - MEDICAL NEWS …
fiber: 2.64 g. potassium: 277 mg. vitamin C: 60.1 mg. vitamin A, RAE: 89.1 micrograms (mcg) beta carotene: 1,060 mcg. lutein and zeaxanthin: 38 mcg. folate: 71 mcg. Mangoes are a good source of ...
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Set your dehydrator to 130 to 135 degrees Fahrenheit (54 Celsius) for 10 to 14 hours. Opt to do them in the oven by stacking them on a parchment lined baking tray and placing them on the lowest setting. Crack the door of the oven to let air flow through. Dehydrate for 10 to 14 hours. Peel the dried mango off the trays.
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