FIGS IN MAVRODAPHNE WINE WITH MANOURI CHEESE
This is a 'winter' dessert recipe popular in many of the upscale tavernas in Athens and always offered at the end of a meal. The dried figs are poached in wine and served with fresh manouri cheese, fresh mint (more than just a garnish!), and a drizzle of honey with cinnamon.
Provided by evelynathens
Categories Dessert
Time 52m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the figs in a wide saucepan and cover with hot water.
- Soak them for 1 hour.
- Pour in the Mavrodaphne wine and the spices.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, until the figs are very plump and tender.
- Remove the fruit with a slotted spoon, and strain the poaching liquid, discarding the spices and any seeds that may have leaked out from the figs.
- Return the poaching liquid to the pot, add honey, and boil until reduced and thick and the consistency of syrup, about 5-7 minutes.
- Slice the manouri cheese into 1/2-inch rounds, carefully so as to keep the pieces intact.
- Place the cheese slices in one overlapping row on a large platter.
- Place the poached figs evenly over them and pour over the syrup.
- Serve immediately, garnish with mint and a discreet pinch of ground cinnamon, if desired.
VANILLA POACHED PEACHES
Ripe peaches are poached to perfection in this light, honeyed syrup
Provided by Lesley Waters
Categories Dinner, Lunch, Snack, Supper, Treat
Time 40m
Number Of Ingredients 4
Steps:
- Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
- Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
- Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.
Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
More about "manouri cheesecake with wine poached peaches and phyllo cigars recipes"
13 MANOURI CHEESE RECIPES I CAN’T RESIST – HAPPY …
Web Dec 11, 2022 Fry up manouri cheese rectangles in a mixture of canola oil, bee pollen, and sea salt flakes for a crispy outside and creamy inside. …
From happymuncher.com
Cuisine American, GreekTotal Time 15 minsCategory Cheese, Main Course, Side DishCalories 450 per serving
From happymuncher.com
Cuisine American, GreekTotal Time 15 minsCategory Cheese, Main Course, Side DishCalories 450 per serving
POACHED PEACHES RECIPE IN WINE | OLIVEMAGAZINE
Web Mar 25, 2015 Method. Heat 350ml dessert wine, 200ml water, a dash of grenadine (optional) and 4 tbsp golden caster sugar until it has dissolved. Add 4 peaches and poach for 15-20 minutes, or until tender. Remove …
From olivemagazine.com
From olivemagazine.com
MANOURI — A VERSATILE GREEK CHEESE - THE SPRUCE EATS
Web Aug 7, 2019 Semi-Soft Fresh, Very White Cheese Sometimes called manoypi, this is a semi-soft fresh, very white cheese made from the sheep's or goat's milk whey that is drained from feta cheese when it's produced. …
From thespruceeats.com
From thespruceeats.com
10 BEST MANOURI CHEESE RECIPES | YUMMLY
Web Mar 29, 2023 manouri, basil, extra-virgin olive oil, orzo, fresh lemon juice and 9 more Ottolenghi's Courgette and Manouri Fritters The Happy Foodie black pepper, coarse sea salt, soured cream, self raising flour and 12 more
From yummly.com
From yummly.com
MANOURI - CHEESE.COM
Web Manouri (also known as Manoypi) is a semi-soft, fresh Greek whey cheese with a Controlled Denomination of Origin (DOC). It is made exclusively in the protected areas of …
From cheese.com
From cheese.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web By cooking processes, top 50 recipes similar to: Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars. Recipe Title Region Country Similarity Index; …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SPICED PEACHES IN CRISP PHYLLO PASTRY RECIPE | MYRECIPES
Web Spoon peach mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of peach mixture on each end. Starting at long edge …
From myrecipes.com
From myrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Recipes which include graham cracker as an ingredient. Recipe Title Ingredient form Region ... Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 246.4155: Protein (g) 94.7836: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Recipes; Recipes which include manouri cheese as an ingredient. Recipe Title Ingredient form Region Country; Manouri Cheesecake With Wine Poached Peaches and Phyllo …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MANOURI, THYME HONEY & DRIED FIGS CHEESECAKE - ODYSEA
Web Put the biscuit mix in the bottom of your pan and press it down to form the base of your cheesecake. Place in the fridge to set for at least 30 min. For the manouri cheese …
From odysea.com
From odysea.com
MANOURI CHEESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web flour, olive oil, salt, water, manouri or cottage cheese mizithra cheese, lightly beaten eggs, cinnamon, grated lemon rind, sugar, olive oil for frying, sugar, cinnamon. 10 min, 12 …
From stevehacks.com
From stevehacks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Recipe Title Region Country Similarity Index; Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigars: Greek: Greek: 0.72: Crustless Lemon or Vanilla …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SHEET-PAN PEACH CHEESECAKE | RICARDO
Web Let bloom for 5 minutes. In a large pot, bring the remaining water, the sugar, lemon juice, vanilla bean and seeds to a boil. Add the peaches and let simmer over medium-low heat …
From ricardocuisine.com
From ricardocuisine.com
10 BEST PHYLLO PASTRY CIGARS RECIPES | YUMMLY
Web Apr 8, 2023 salt, olive oil, butter, phyllo pastry, sesame seeds, water, Parmesan cheese and 8 more Moroccan Pie La Cocina de Babel ground cumin, lemon juice, garlic, phyllo …
From yummly.com
From yummly.com
MANOURI - WIKIPEDIA
Web Manouri. Manouri ( Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk - whey cheese made from goat or sheep milk [1] as a by-product following the production of feta. …
From en.wikipedia.org
From en.wikipedia.org
MANOURI CHEESECAKE WITH WINE POACHED PEACHES AND PHYLLO …
Web Ingredients For the cheesecake2 tablespoons butter, melted 5 ounces graham crackers 4 cups manouri cheese 6 whole eggs 16 ounces cream cheese 2 cups sugar 2 …
From recipenode.com
From recipenode.com
You'll also love