Manusjamaicancoffee Recipes

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JAMAICA COFFEE

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Jamaica Coffee image

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

JM'S MEXICAN COFFEE

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



JM's Mexican Coffee image

Steps:

  • Put the coffee in a mug, add the espresso-flavored tequila and top with the chili powder and cinnamon.

1 cup hot brewed coffee
1 shot espresso-flavored tequila
Pinch chili powder
Pinch ground cinnamon

JAMAICAN COFFEE

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Jamaican Coffee image

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

MANU'S JAMAICAN COFFEE

Make and share this Manu's Jamaican Coffee recipe from Food.com.

Provided by Sara 76

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Manu's Jamaican Coffee image

Steps:

  • Place the brown sugar in the bottom of a wine glass.
  • Add bacardi and stir.
  • Add coffee. Stir to dissolve sugar.
  • Slowly pour cream over the back of a spoon so it sits on top of the coffee.
  • Serve!

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

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