Maple Buttermilk Bread Bread Machine Recipes

BUTTERMILK BREAD FOR THE BREAD MACHINE

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Buttermilk Bread for the bread machine image

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories Other Breads

Time 10m

Number Of Ingredients 7

Bread Machine Light Moist Buttermilk Bread image

Steps:

1. Measure out all of the ingredients.
2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

Ingredients

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

BUTTERMILK WHEAT BREAD

A very soft bread. I love how it smells right when it comes out of the bread machine.

Provided by MSACEBAKER

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 6h8m

Yield 12

Number Of Ingredients 7

Buttermilk Wheat Bread image

Steps:

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g

Ingredients

1 ½ cups buttermilk
1 ½ tablespoons butter, melted
2 tablespoons white sugar
¾ teaspoon salt
3 cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons active dry yeast

MAPLE BUTTERMILK BREAD (ABM)

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

Provided by helowy

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 6

Maple Buttermilk Bread (Abm) image

Steps:

Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
Program for basic or white bread and press Start.

Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8

Ingredients

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast