Maple Cherry Syrup Recipes

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CHERRY SYRUP

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6



Cherry Syrup image

Steps:

  • Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

MAPLE CHERRY SAUCE

Make and share this Maple Cherry Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 20m

Yield 1 1/2 cup of sauce

Number Of Ingredients 6



Maple Cherry Sauce image

Steps:

  • Put cherry juice blend and cornstarch in a small saucepan, mix well.
  • Cook over medium heat until thickened.
  • Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
  • Cook, stirring frequently, over low heat until all ingredients are hot.
  • Serve over roast turkey, pork or ham.

Nutrition Facts : Calories 711.9, Fat 25.9, SaturatedFat 2.5, Sodium 131.6, Carbohydrate 123.3, Fiber 5.6, Sugar 62.3, Protein 6.9

1/3 cup cherry juice, blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart red cherries, thawed and well drained
3/4 cup maple-flavor syrup
1/2 cup chopped walnuts
1 teaspoon orange zest

MAPLE CHERRY GLAZED SALMON

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

Provided by PaulaG

Categories     Sweet

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Maple Cherry Glazed Salmon image

Steps:

  • Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
  • Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
  • Cool to room temperature and then chill.
  • Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
  • Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
  • Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
  • Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
  • Drizzle the salmon with the cherry glaze and top with reconstituted cherries.

Nutrition Facts : Calories 251.8, Fat 8.4, SaturatedFat 1.4, Cholesterol 64.5, Sodium 108.8, Carbohydrate 13.6, Fiber 0.2, Sugar 12.2, Protein 28.9

6 (5 ounce) salmon fillets
1/2 cup dry tart cherries
1/3 cup cherry juice
1 -2 tablespoon olive oil
kosher salt (to taste)
black pepper, freshly cracked (to taste)
1/3 cup maple syrup
1 cinnamon stick
2 cups cherry juice
1/2 teaspoon vanilla

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