Maple No Bake Cookies Recipes

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NO-BAKE MAPLE OAT COOKIES

A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).

Provided by Megohm

Categories     Dessert

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 6



No-Bake Maple Oat Cookies image

Steps:

  • Combine the sugars, butter and milk in a medium saucepan.
  • Bring just to a boil.
  • Turn off heat, stir in maple extract, and then oatmeal.
  • Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
  • Chill until firm and devour them all before your family/friends get to them!

Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2

3/4 cup white sugar
1/4 cup brown sugar
4 tablespoons butter
4 tablespoons milk
1 1/2 teaspoons maple extract
2 cups rolled oats

BROWN SUGAR, MAPLE NO BAKE COOKIES

always, loved these cookies, were going to make them, and found out was a little short on ingredients, rather than go to the store, i came across this.

Provided by phyllis mcdaniel

Categories     Cookies

Time 10m

Number Of Ingredients 7



brown sugar, maple no bake cookies image

Steps:

  • 1. combine sugar, milk and butter in saucepan, bring to boil, boil for 3 minutes, remove from heat, stir in vanilla and peanut butter. have your minute oats and your instant oatmeal already in a bowl together, pour in your sugar mixture, stir well, spoon onto waxed paper, let cool enjoy. a new twist for the standard no bake oatmeal cookies.

2 c sugar
1/2 c milk
1 stick butter
1/2 c peanut butter
1 tsp vanilla
2 1/2 c minute oatmeal
2 pkg quaker instant oatmeal breakfast packs

MAPLE NO-BAKE COOKIES

Make and share this Maple No-Bake Cookies recipe from Food.com.

Provided by pol_incrct

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6



Maple No-Bake Cookies image

Steps:

  • Combine sugar, margarine and milk in a large saucepan and bring to a boil.
  • Cook at full boil for 2 minutes.
  • Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
  • Stir until stiff (Don't go to next step until dough is stiff).
  • Drop by spoonfuls onto wax paper.
  • Ready when cool.

Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9

2 cups sugar
1/2 cup margarine
1/2 cup milk
1 cup marshmallow cream (3 1/2 ounces)
2 teaspoons maple flavoring
3 cups quick oats

NO BAKE CHOCOLATE OATMEAL COOKIES

These are so yummy, you'd never guess they were vegan!

Provided by Rachel

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7



No Bake Chocolate Oatmeal Cookies image

Steps:

  • In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g

⅔ cup maple syrup
¼ cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
½ cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

VERMONT MAPLE COOKIES

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 15



Vermont Maple Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

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