Maple Rum Old Fashioned Recipes

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MAPLE OLD FASHIONED

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5



Maple Old Fashioned image

Steps:

  • Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

RUM OLD-FASHIONED

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5



Rum old-fashioned image

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

MAPLE OLD-FASHIONED

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Whiskey     Rye     Maple Syrup     Bitters     Drink     Fall     Winter     Thanksgiving

Yield Makes 1

Number Of Ingredients 4



Maple Old-Fashioned image

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

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