Maple Syrup Vinaigrette Recipes

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MAPLE-DIJON VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6



Maple-Dijon Vinaigrette image

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

MAPLE SYRUP VINAIGRETTE

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6



Maple Syrup Vinaigrette image

Steps:

  • Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

MAPLE VINAIGRETTE

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Provided by Jubes

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Maple Vinaigrette image

Steps:

  • combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
  • Set aside until ready to use.
  • Whisk the vinaigrette before pouring some over each salad.

Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2

1/8 cup apple cider vinegar
6 teaspoons pure maple syrup
4 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1 pinch salt
1/4 teaspoon cracked black pepper
1/2 cup good quality olive oil

MAPLE BALSAMIC VINAIGRETTE

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Provided by Elly in Canada

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Maple Balsamic Vinaigrette image

Steps:

  • Whisk together first 5 ingredients.
  • Gradually add oil, whisking until well mixed.
  • To thin consistency, add apple juice until desired texture is achieved.
  • This dressing can be store up to 5 days in the refrigerator.

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

MAPLE-BALSAMIC VINAIGRETTE

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Maple-Balsamic Vinaigrette image

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

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