MAPLE GRANOLA TO-GO BREAKFAST COOKIES
Long slow bake, low heat - that's what makes our granola bars work so well. Maple syrup keeps everything just moist enough to pack into muffin tins for a final bake - the perfect shape for stacking in the cookie jar.
Provided by Food Network Kitchen
Yield Makes: 12 granola cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F. Toss the oats, almonds, pecans, pumpkin seeds, wheat germ and sesame seeds in a large bowl.
- Melt the butter with 2 tablespoons maple syrup in a small saucepan over medium-low heat. Remove from the heat and stir in the vanilla. Pour the syrup mixture over the oat mixture and stir to coat evenly.
- Spread the mixture on a baking sheet. Bake until golden brown, stirring occasionally, about 1 1/2 hours. Remove the mixture from the oven, but leave the oven on.
- Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. Spray twelve 1/2-cup nonstick muffin cups with nonstick cooking spray and firmly press about 1/3 cup of the mixture into each. Bake until set, about 45 minutes.
- Transfer the muffin tin to a rack and cool 15 minutes before unmolding. Store cooled granola up to 1 month at room temperature in a tightly sealed container.
- From Food Network Kitchen
MAPLE COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
- In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
- On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes.
MAPLE COOKIES
Rich and golden with a rich maple flavor.
Provided by Craig Gund
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g
CANADIAN MAPLE COOKIES
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease several cookie sheets.
- In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
- Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place balls on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes; remove and let cool on a wire rack.
MAPLE BACON COOKIE DOUGH TRUFFLES
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Provided by GoodnPlentiful
Categories For Large Groups
Time 2h20m
Yield 42 truffles, 42 serving(s)
Number Of Ingredients 8
Steps:
- Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- Prepare a baking sheet by lining it with parchment or wax paper.
- Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- Put truffles back in fridge until firm. Store in fridge. Enjoy!
Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 10.4, Sodium 75.3, Carbohydrate 14.2, Fiber 0.2, Sugar 9.6, Protein 1.6
ULTIMATE MAPLE SNICKERDOODLES
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Provided by Linda Carroll
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g
COOKIE DOUGH TRUFFLES
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Provided by kimbearly
Categories Candy
Time 1h45m
Yield 54 serving(s)
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
- add egg substitute and vanilla;beat well.
- add flour to butter mixture;beat well.
- stir in mini chocolate chips and nuts.
- cover and chill 30 minutes.
- shape dough into one-inch balls.
- cover and freeze till very firm.
- place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
- using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
- place on wax paper to harden.
- store in fridge for 3 days.
- makes 4 1/2 dozen.
- (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).
Nutrition Facts : Calories 97, Fat 6, SaturatedFat 3, Cholesterol 4.5, Sodium 18.9, Carbohydrate 11.5, Fiber 0.8, Sugar 8.2, Protein 1
MAPLE SANDWICH COOKIES
Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork. , Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
More about "maplebaconcookiedoughtruffles recipes"
VIDEO: CANADIAN MAPLE COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
SHADY MAPLE FARMS ORGANIC STROOPWAFEL COOKIES-MAPLE, 240G
From amazon.ca
Reviews 114
MAPLE COOKIES WITH MAPLE GLAZE (GLUTEN FREE & VEGAN OPTIONS!)
From allergyawesomeness.com
AMAZING MAPLE COOKIES (THICK AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
I MADE THE MAPLE LEAF COOKIES FROM THE GREAT CANADIAN BAKING …
From cbc.ca
MAPLE LEAF COOKIES | RICARDO
From ricardocuisine.com
RAISE THE GOOD IN FOOD | MAPLE LEAF FOODS
From mapleleaffoods.com
THE 10 BEST RESTAURANTS IN MAPLE UPDATED JUNE 2022
From tripadvisor.ca
DINING IN MAPLE CREEK
From maplecreek.ca
MAPLE LEAF SANDWICH COOKIES CELEBRATING #CANADA150
From anitalianinmykitchen.com
THE BEST BISCUITS IN QUEBEC: COOKIE WITH MAPLE CREAM, CHOCOLATE
From maple-flavour.com
ADA AND ANNA'S MAPLE SANDWICH COOKIES {WHOOPIE PIES}
From foodiewithfamily.com
MAPLE BACON COOKIE DOUGH TRUFFLES - MASTERCOOK
From mastercook.com
MAPLE COOKIES - UCANADA.COM
From ucanada.com
SWEET AND SAVOURY MAPLE RECIPES – FULTON’S MAPLE – ONTARIO’S …
From comewander.ca
MINI MAPLE COOKIES 57G - UCANADA.COM
From ucanada.com
CANADA DAY COOKIES (MAPLE LEAF) - MOMS & MUNCHKINS
From momsandmunchkins.ca
THE 10 BEST RESTAURANTS IN MAPLE RIDGE UPDATED JUNE …
From tripadvisor.ca
CHEWY MAPLE CREAM FUDGE COOKIES | RICARDO
From ricardocuisine.com
THESE SHORTBREAD COOKIES ARE INFUSED WITH MAPLE SYRUP
From thespruceeats.com
PRODUCTS – MAPLE LODGE FARMS
From maplelodgefarms.com
MAPLE DESSERTS - ONTARIO MAPLE
From ontariomaple.com
MAPLE CREAM COOKIES RECIPE (MAPLE LEAF CREME COOKIES)
From girlversusdough.com
MAPLE BAR YEAST DOUGHNUTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE LEAF SUGAR COOKIES | CANADIAN LIVING
From canadianliving.com
RECIPES THE WHOLE FAMILY WILL LOVE - MAPLE LEAF
From mapleleaf.ca
MAPLE LEAF AD AIRS DURING SUPER BOWL LIV
From mapleleaffoods.com
MAPLE BACON COOKIES – MEAT CHURCH
From meatchurch.com
MAPLE LEAF COOKIES MADE WITH REAL MAPLE SYRUP & MAPLE GLAZE
From commonsensehome.com
MAPLE LEAF FOODS: WE'RE FOR REAL
From mapleleaf.ca
MAPLEDOODLES | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE-GLAZED NEWFOUNDLAND COD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
MAPLE SUGAR COOKIES | THE RECIPE CRITIC
From therecipecritic.com
MAPLE CREAM SANDWICH COOKIES - JOY FILLED EATS
From joyfilledeats.com
MAPLE BAY FARM - HOME DUNCAN BC
From maplebayfarm.ca
MAPLE SANDWICH COOKIES | CANADIAN LIVING
From canadianliving.com
AMAZON.CA: MAPLE - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
FOUND: SHORTBREAD COOKIES WITH LOCAL MAPLE GLAZE | OTTAWA CITIZEN
From ottawacitizen.com
RECIPE: MAPLE LEAF SANDWICH COOKIES | CBC LIFE
From cbc.ca
LIST OF FOODS MADE FROM MAPLE - WIKIPEDIA
From en.wikipedia.org
You'll also love