Mapleraisinmuffins Recipes

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MAPLE RAISIN MUFFINS

A really tasty little treat, low in fat, and quite simple to make. One of my favourite muffin recipes that I've created. :)

Provided by Megohm

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 12



Maple Raisin Muffins image

Steps:

  • Mix dry together salt, flours, nutmeg, cinnamon and baking powder.
  • Beat egg in a bowl, then add honey, oil/milk, and milk.
  • Stir together until just blended (don't overstir!) and lumpy.
  • Add raisins and maple extract(Maple syrup might do too, if you have it on hand!).
  • Fill muffin tins(lined or greased) 2/3 full, and bake at 400F for 20-25 minutes.
  • Enjoy! :).

Nutrition Facts : Calories 187, Fat 7.5, SaturatedFat 1.4, Cholesterol 20.5, Sodium 253.5, Carbohydrate 27.7, Fiber 1.7, Sugar 10.4, Protein 3.8

3/4 teaspoon salt
1 cup milk
1 egg
1/3 cup cooking oil or 1/3 cup applesauce
1/3 cup honey
1 tablespoon baking powder
1 cup whole wheat flour
1 cup all-purpose flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon maple extract
1/3-1/2 cup raisins

YUMMY AND EASY RAISIN MUFFINS

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Provided by Arashijing

Categories     Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10



Yummy and Easy Raisin Muffins image

Steps:

  • Heat oven at 400 Fahrenheit.
  • Mix the dry ingredients together: flour, baking powder, salt, and sugar.
  • In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
  • Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
  • Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
  • Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

MAPLE BRAN MUFFINS

They're better tasting and better for you. We've made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness. At long last, this wholesome hero is stepping into the spotlight.

Provided by Riley Wofford

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 14



Maple Bran Muffins image

Steps:

  • Preheat oven to 400°F. Line a standard muffin tin with paper baking cups. Whisk together flour, salt, baking powder, baking soda, and cinnamon. In another bowl, whisk together yogurt, oil, brown sugar, maple syrup, eggs, and vanilla until well combined. Add dry ingredients and whisk until fully incorporated; stir in cereal and wheat bran. Divide batter evenly between muffin cups.
  • Bake until a tester inserted into centers comes out clean, about 18 minutes. Let cool 10 minutes, then transfer muffins to a wire rack and let cool completely. Serve warm or room temperature, with butter. You can freeze baked muffins in resealable plastic bags for up to 3 months. Thaw them at room temp, or pop them in a 375°F oven for about 5 minutes.

1 cup unbleached all-purpose flour
3/4 teaspoon kosher salt (we use Diamond Crystal)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup plain yogurt (not Greek)
1/2 cup vegetable oil
1/3 cup packed light-brown sugar
1/4 cup pure maple syrup
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1 1/2 cups bran cereal
1 cup wheat bran (such as Bob's Red Mill)
Softened salted butter, for serving

MAPLE MUFFINS

These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.

Provided by Sarah_Jayne

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8



Maple Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Stir together the dry ingredients.
  • Add butter and blend well.
  • Add egg, maple syrup and milk.
  • Stir until well blended (do not over beat).
  • Fill greased muffin tins about ½ full.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 225.5, Carbohydrate 32, Fiber 0.6, Sugar 14.2, Protein 2.9

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened
1 egg
3/4 cup pure maple syrup
1/4 cup milk

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