Maplespicenuts Recipes
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
MAPLE SPICE NUTS
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.
Provided by Chabear01
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
- Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
- Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
- Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.
Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6
MAPLE TOASTED NUTS WITH COCONUT
The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- In a bowl, stir together all ingredients until combined.
- Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.
Nutrition Facts : Calories 290 g, Fat 26 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 42 g
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- Melt the butter with the maple syrup, spices and 1 tsp salt in a small saucepan. Pour it over the nut mix and stir well to distribute. Pour the nuts onto the baking tray and spread in an even, single layer.
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