Maplewalnutpancakes Recipes

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MAPLE WALNUT CAKES

Provided by Sandra Lee

Categories     dessert

Time 1h27m

Yield 12 cakes

Number Of Ingredients 11



Maple Walnut Cakes image

Steps:

  • Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.
  • In a large bowl, measure out 2 cups of baking mix, and set aside.
  • In a medium bowl, beat together the egg, maple syrup, heavy cream, and vanilla. Add the wet ingredients to the baking mix and beat until well incorporated but not over mixed, about 1 minute. Gently stir in the chopped walnuts. Using an ice cream scoop, fill the muffin tins about 2/3 full. Bake until golden brown and a toothpick inserted into the center comes out clean, about 10 to 12 minutes. Cool for 1 minute before removing the cakes from the pan and cooling completely on a wire rack.
  • Glaze: Stir together the confectioners' sugar, pumpkin pie spice, maple syrup, and heavy cream in a medium bowl. Whisk the mixture slowly until it becomes a thick but pourable mixture, adding more heavy cream as needed. Dip the cakes into the icing bowl to coat the top, and garnish each with a walnut half. Arrange them on a serving platter and serve.

2 cups baking mix
1 egg
1/2 cup maple syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1 cup confectioners' sugar
1 teaspoon pumpkin pie spice
1 tablespoon maple syrup
1/4 cup heavy cream
12 walnut halves, for garnish

MAPLE WALNUT CAKE

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 21



Maple Walnut Cake image

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.

Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup unsalted butter, softened
1-1/2 cups packed light brown sugar
3 large eggs, room temperature
1 teaspoon maple flavoring or maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
CANDIED WALNUTS:
1 tablespoon unsalted butter
1-1/2 cups coarsely chopped walnuts
1 tablespoon maple syrup
1/4 teaspoon salt
FROSTING:
2 cups unsalted butter, softened
1 teaspoon maple flavoring or maple syrup
1/4 teaspoon salt
5 cups confectioners' sugar
1/4 to 1/2 cup half-and-half cream
3 tablespoons maple syrup, divided

MAPLE WALNUT PANCAKES

Make and share this Maple Walnut Pancakes recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 20m

Yield 8-10 pancakes

Number Of Ingredients 9



Maple Walnut Pancakes image

Steps:

  • Preheat non-stick pan sprayed with over medium heat.
  • Mix all dry ingredients together in a medium bowl.
  • In a separate bowl whisk together sour milk, maple syrup and egg. Add to dry ingredients and whisk till completely blended.
  • For each pancake pour about a 1/4 cup of batter onto a hot pan.
  • Cook on first side until bubbles that form begin to pop and edges look dry.
  • With a spatula, turn and cook until second side is rich golden brown.
  • Serve with additional maple syrup.

Nutrition Facts : Calories 151.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 27.1, Sodium 247.3, Carbohydrate 21, Fiber 2.8, Sugar 8.1, Protein 5.2

1 cup whole wheat flour
1/4 cup flax seed meal
1/4 cup walnuts, finely chopped
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sour milk, made using 1% milk
1/4 cup pure maple syrup
1 egg

MAPLE, WALNUT, AND FLAXSEED PANCAKES

Categories     Egg     Nut     Breakfast     Brunch     Christmas     Low Fat     Quick & Easy     New Year's Day     Walnut     Fall     Winter     Healthy     Maple Syrup     Bon Appétit

Yield Makes about 12

Number Of Ingredients 11



Maple, Walnut, and Flaxseed Pancakes image

Steps:

  • Whisk flour, flaxseed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
  • Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch. Transfer pancakes to plates. Serve with additional maple syrup.
  • *Sold at natural foods stores and some supermarkets. If flaxseed meal isn't available, buy flaxseeds and use a spice grinder or coffee mill to grind them into a fine powder

1 cup all purpose flour
1/4 cup flaxseed meal*
1/4 cup finely chopped walnuts
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups reduced-fat (2%) buttermilk
1/4 cup pure maple syrup
1 large egg
1 tablespoon (or more) vegetable oil
Additional pure maple syrup

MAPLE-WALNUT CAKE

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 14



Maple-Walnut Cake image

Steps:

  • Make the frosting: Whisk the egg whites and maple sugar in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves, about 5 minutes. Remove the bowl from the pan and beat with a mixer on high speed until stiff, shiny peaks form, about 5 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first; keep beating and it will come together.) Beat in the maple extract.
  • Assemble the cake: Poke holes all over the tops of the 2 cake layers using a toothpick. Spoon the reserved walnut syrup over the cakes, letting it soak into the holes.
  • Coarsely chop the walnuts. Transfer 1 cup frosting to a medium bowl; fold in the chopped nuts. Put 1 cake layer on a platter and spread the walnut frosting on top. Top with the second cake layer. Cover the whole cake with the remaining maple frosting. Decorate with more walnuts.
  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
  • Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

5 large egg whites
1 1/4 cups granulated maple sugar
4 sticks unsalted butter, cut into small pieces, at room temperature
3/4 teaspoon maple extract
Basic Vanilla Cake, baked and cooled, recipe follows
2 5-ounce jars walnuts in syrup, drained, syrup reserved, plus more for decorating
2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 cup heavy cream

MAPLE WALNUT POUND CAKE

Make and share this Maple Walnut Pound Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14



Maple Walnut Pound Cake image

Steps:

  • In mixer bowl cream butter and sugars until fluffy.
  • In another bowl combine flour, baking powder and salt.
  • In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
  • Beat in eggs 1 at a time.
  • Mix in 1 1/2 cups chopped walnuts.
  • Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
  • Cool in pan 15 minutes, then turn out onto rack to cool completely.
  • Drizzle with maple glaze and garnish with walnuts.
  • Maple Glaze:
  • In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
  • Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.

Nutrition Facts : Calories 524.1, Fat 27.3, SaturatedFat 11.4, Cholesterol 119.1, Sodium 298.7, Carbohydrate 64.4, Fiber 1.6, Sugar 44.2, Protein 7.7

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 tablespoon maple flavoring
5 eggs
1 1/2 cups walnuts, chopped
1 cup powdered sugar
1 tablespoon milk (add extra by tsp if needed)
1/2 teaspoon maple flavoring
walnut halves (to garnish)

MAPLE-WALNUT CAKE WITH BROWN-SUGAR FROSTING

Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 14



Maple-Walnut Cake with Brown-Sugar Frosting image

Steps:

  • Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
  • Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
  • Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.
  • Assemble cake: Place one layer, top side up, on a cake stand or serving plate. Spread top evenly with 1 1/2 cups frosting. Top with second layer, top side down. Spread remaining frosting over top and around sides of cake.

Nutrition Facts : Calories 893 g, Fat 44 g, Fiber 2 g, Protein 10 g, SaturatedFat 24 g

Nonstick cooking spray
3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
4 teaspoons baking powder
3/4 teaspoon fine salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
2 large eggs
1 1/2 cups pure maple syrup
3/4 cup whole milk
1 cup chopped walnut halves, toasted
8 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
2 cups confectioners' sugar

MAPLE, WALNUT & FLAX PANCAKES

A delicious, healthy, moist, nutty, and filling pancake recipe from "Bon Appétit Magazine" (Jan. 2004). You can tweak this recipe to your preferences, it's very forgiving. You can add some cinnamon to the batter, throw in some blueberries, mash in a banana, or substitute wheat germ or oats for the flax seed meal. If you don't have buttermilk, you can use the yogurt & milk substitution, soymilk, or about a tablespoon of vinegar to regular milk and let it sit for 5 minutes and use that.

Provided by blucoat

Categories     Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 10



Maple, Walnut & Flax Pancakes image

Steps:

  • Whisk flour, flax seed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
  • Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch.
  • Transfer pancakes to plates. Serve with additional maple syrup or jam.

Nutrition Facts : Calories 100.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 17.6, Sodium 202.1, Carbohydrate 13.6, Fiber 1.1, Sugar 4.2, Protein 2.4

1 cup all-purpose flour (or 1/2 cup whole wheat pastry flour and 1/2 cup all-purpose flour)
1/4 cup flax seed meal
1/4 cup finely chopped walnuts
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups reduced-fat buttermilk (can substitute 1/2 yogurt and 1/2 milk)
1/4 cup pure maple syrup
1 large egg
1 tablespoon vegetable oil (or more)

MAPLE-CANDIED WALNUTS

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6



Maple-Candied Walnuts image

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
  • Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

APPLE WALNUT PANCAKES

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. -Kerry Blondheim, Denmark, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 pancakes.

Number Of Ingredients 12



Apple Walnut Pancakes image

Steps:

  • In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 large egg whites
1 large egg, lightly beaten
2 cups fat-free milk
2 tablespoons canola oil
1 medium apple, peeled and chopped
1/2 cup chopped walnuts
Maple syrup

MAPLE WALNUT PIE

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Maple Walnut Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  • In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

MAPLE-WALNUT CHOCOLATE CAKE

This cake packs on the flavor: beneath the rich maple-walnut frosting is devil's food chocolate. The walnuts and maple syrup garnish make this fall-inspired dessert a real show-stopper.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 11



Maple-Walnut Chocolate Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 2 (8- or 9-inch) round pans. Make cake mix as directed on box using water, oil and eggs. Pour into pans.
  • Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove from pans to cooling racks. Cool completely, about 1 1/2 hours.
  • In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in 4 tablespoons maple syrup and the whipping cream. Beat until smooth and spreadable, adding additional 1 to 2 tablespoons maple syrup if necessary for desired consistency. If frosting is too thick, beat in more maple syrup, a few drops at a time.
  • In small food processor, place walnuts and 1 to 2 tablespoons maple syrup. Cover; process until mixture forms a smooth paste. Stir in 1/3 cup of the frosting until well combined.
  • On serving plate, place 1 cake layer top side down. Fill cake with walnut filling. Top with second layer top side up. Frost cake with frosting. Use a teaspoon to make S-shaped swirls on sides and top of cake. Top with chocolate leaves, chopped walnuts and a drizzle of maple syrup.

Nutrition Facts : Calories 520, Carbohydrate 66 g, Cholesterol 70 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 35 g, TransFat 0 g

1 box devil's food cake mix with pudding
Water, oil and eggs called for on cake mix box
3 cups powdered sugar
1/2 cup butter, softened
4 to 6 tablespoons maple syrup
3 tablespoons whipping cream
1 cup walnut halves
1 to 2 tablespoons maple syrup
Chocolate leaves
Chopped walnuts
Maple syrup

MAPLE WALNUT CAKE POPS

Bacon and walnuts mixed with Betty Crocker™ Super Moist™ cake mix and cream cheese frosting gives you delicious pops - perfect dessert for a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 48

Number Of Ingredients 10



Maple Walnut Cake Pops image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake mix as directed on box, using water, oil and eggs; stir in bacon, 1 1/4 cups of the walnuts and 2 1/2 teaspoons of the maple flavor. Pour into pan. Bake as directed for 13x9- inch pan. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add 2/3 cup frosting and the syrup; mix well. Shape into 48 (1 1/4-inch) balls. Place on cookie sheet. Freeze until firm. Refrigerate.
  • In 12-inch skillet, cook sugar over medium heat, stirring constantly, until melted and golden. Remove from heat; place remaining 3/4 cup walnuts in sugar mixture, turning to coat. With fork, remove walnuts to waxed paper; cool completely. Into large microwavable bowl, spoon 2 containers frosting. Microwave on Medium (50%) 30 seconds or until melted; stir until smooth. Stir in remaining 1 teaspoon maple flavor. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert into 1 cake ball. Dip cake ball into melted frosting to cover; tap off excess. Top with sugared nuts.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 145 mg

1 box Betty Crocker™ Super Moist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
10 slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled
2 cups chopped walnuts
3 1/2 teaspoons maple flavor
2/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1 tablespoon real maple syrup
3/4 cup sugar
2 containers Betty Crocker™ Rich & Creamy cream cheese frosting
48 paper lollipop sticks

MAPLE WALNUT CRUMB CAKE

This is a nice maple twist on a basic European crumb cake. Our guests love it.

Provided by COOKSIS

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 14



Maple Walnut Crumb Cake image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, salt and baking powder. Separate the mixture into two bowls - one with about 5 cups, and the other with about 3. In the bowl with the smaller amount, stir in the eggs, oil, milk, vanilla extract and maple extract. Pour this mixture into the prepared baking pan. To the remaining bowl, stir in the butter, cinnamon and walnuts until crumbly and well blended. Sprinkle this over the top of the batter in the pan.
  • Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 75.2 g, Cholesterol 54.9 mg, Fat 32.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 227.6 mg, Sugar 41.8 g

5 cups all-purpose flour
3 cups white sugar
½ teaspoon salt
3 ½ teaspoons baking powder
3 eggs
1 ¼ cups vegetable oil
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
½ cup butter, softened
1 tablespoon ground cinnamon
¼ cup ground walnuts
1 cup chopped walnuts
confectioners' sugar for dusting

MAPLE WALNUT COFFEECAKE

Number Of Ingredients 21



Maple Walnut Coffeecake image

Steps:

  • Make the crumb mixture:
  • In a food processor blend together the flour, the walnuts, the brown sugar, the butter, the cinnamon, and the salt until the nuts are ground and the mixture is crumbly, add the syrup, and pulse the motor until the mixture is combined well.
  • Preheat the oven to 350°F. and butter and flour lightly a 9-inch pan.
  • Make the batter:
  • Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the maple syrup, the maple extract, and the vanilla, and beat in the eggs, 1 at a time, beating well after each addition. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture and beating the batter after each addition until is just combined.
  • Spoon half the batter into the pan, spreading it evenly, sprinkle half the crumb mixture over it, and spread the remaining batter evenly over the crumb mixture. Sprinkle the remaining crumb mixture over the top and bake the cake in the middle of the oven for 50 to 60 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 5 minutes, remove the side of the pan, and transfer the cake, removing the bottom of the pan, to the rack. Let the cake cool completely and sprinkle the top with the confectioners' sugar. The coffeecake may be made 1 day in advance and kept wrapped in plastic wrap.

For the crumb mixture
1 1/2 cups all-purpose flour
1 cup walnuts
2/3 cup firmly packed light brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup pure maple syrup
For the batter
2 cups all-purpose flour
1 1/4 teaspoons double-acting baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
2/3 cup firmly packed light brown sugar
1/4 cup pure maple syrup
1 1/2 teaspoons maple extract
1/2 teaspoon vanilla extract
2 large eggs
3/4 cup sour cream
confectioners' sugar for sprinkling the coffeecake

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From classic-recipes.com


MAPLE WALNUT CAKE RECIPE | EATINGWELL
Puree the dates and soaking water in the food processor until smooth, scraping down the sides as necessary. Add egg, 3/4 cup syrup, oil, butter, 2 teaspoons vinegar and vanilla and process until smooth and creamy. Scrape the date mixture into the well in the dry ingredients and stir together gently until just combined. Transfer to the prepared pan. Step 5. Bake the cake until a …
From eatingwell.com


MAPLE NUT CAKE - PRETTY. SIMPLE. SWEET.
Preheat oven to 350F/180C. Grease a 13x9-inch pan and set aside. In a large bowl, whisk eggs and sugar for one minute (no mixer needed). Add oil, sour cream, and vanilla, and whisk until well combined and smooth. In a medium …
From prettysimplesweet.com


MAPLE-WALNUT LAYER CAKE RECIPE WITH EASY MAPLE FROSTING
Instructions. Meanwhile, make the frosting: Put syrup in a small saucepan over medium-high heat and simmer, uncovered, until reduced to 2 tablespoons, 15 to 20 minutes. Set aside to cool. Cream together butter and cream cheese; then add sugar and mix well. Add cooled reduced syrup, cream, and vanilla; beat until smooth.
From newengland.com


MAPLE WALNUT CAKE RECIPE | MAPLE WALNUT CAKE WITH CREAM ...
To Make Cake. Step 1: Preheat the oven to 176 °C. Step 2: Coat the cake pans with cooking spray.Line bottoms with parchment paper, also coat it with cooking spray. Step 3: In another bowl, add butter and beat it with the mixture then add brown sugar to it.Add eggs, at a time one, bit it well. Then add maple syrup.
From rasoimenu.com


MAPLE WALNUT COFFEE CAKE - CALIFORNIA WALNUTS
coffee cake. Preheat oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired.
From walnuts.org


BETTY CROCKER MAPLE WALNUT PANCAKES – WHAT'S FOR DINNER MOMS?
Ingredients: Maple Walnuts. 1 cup real maple syrup; Pinch of salt; 1 cup chopped walnuts, toasted; Pancakes. 2 cups Original Bisquick mix (American baking mix)
From whatsfordinnermoms.com


MAPLE NUT PANCAKES WITH HOT BUTTERY MAPLE SYRUP | CANADIAN ...
In large bowl, combine flour, baking powder, baking soda and salt; add walnuts. In small bowl, lightly beat eggs; stir in yogurt, milk, butter and maple extract, if desired. Add to dry ingredients, all at once, stirring until just moistened. Batter should be thick. For each pancake, spread about 1/3 cup (80 mL) batter in lightly greased frypan ...
From dairyfarmersofcanada.ca


MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
In a food processor (or in a bowl with a pastry cutter or two knives), whisk together the flour, sugar and salt. Add butter and pulse/cut until mixture starts to come together. Stir in 1/4 cup of finely chopped walnuts. Pat evenly in to prepared 8-inch pan. Bake crust in centre of the preheated 350 oven until golden and set, about 18-20 minutes. Remove from oven, but leave …
From seasonsandsuppers.ca


MAPLE WALNUT CAKE WITH MAPLE FROSTING - BROMA BAKERY
Instructions. Preheat oven to 350°F. Grease and flour either three 6-inch cake pans or two 8-inch cake pans and set aside. In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. In a separate bowl, combine the flour, baking soda, and baking powder.
From bromabakery.com


THESE MAPLE BOURBON WALNUT MINI BUNDT CAKES ARE THE ...
Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, cream butter and brown sugar.
From brit.co


MAPLE WALNUT PANCAKES - URBAN COTTAGE LIFE
Measure the milk into a 2-cup or larger measuring cup. Then add the rest of the wet ingredients and whisk together. (This is my method to avoid dirtying any more dishes than necessary.) Pour the wet ingredients into the dry and mix with a whisk until just combined. Don't overmix or the pancakes will be tough.
From urbancottagelife.com


MAPLE WALNUT SQUARES RECIPE | LEITE'S CULINARIA
In a bowl, whisk together the flour, maple or turbinado sugar, maple syrup, walnuts, salt, and eggs. Pour the filling over the warm baked crust. Return the pan to the oven and bake until the filling is golden brown and set, 30 to 35 minutes. Let the maple walnut squares goodness cool in the pan for about 2 hours.
From leitesculinaria.com


MAPLE WALNUT CREAM CAKE RECIPE | MAINE MAPLE WEEKEND 2017 ...
INNKEEPER’S FAVORITE FOODS: Manuka Honey April 9, 2020. Maine Lobster Roll with Fresh White Truffle December 28, 2018. Browned Butter Banana Bread February 7, 2018. Recipe: Cinnamon Bun Baked French Toast April 3, 2017. Leave a Comment Cancel Reply. Save my name, email, and website in this browser for the next time I comment. Recent …
From newenglandinnkeeper.com


MAPLE WALNUT SQUARES | NOW YOU'RE COOKING!
Combine sugar and maple syrup in a saucepan, simmer 5 minutes. Remove from heat and cool slightly. Pour over beaten eggs, stirring well. Stir in butter, salt, vanilla and flour. Spread walnut halves evenly over base. Pour maple syrup mixture over walnuts. Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake for 20 minutes.
From nowyourecookingrecipes.com


MAPLE WALNUT CHEESECAKE - CATZ IN THE KITCHEN
Bake until the crust is lightly golden, about 10 minutes. Transfer to a rack and allow to cool completely. To make the filling: Beat the cream cheese in a stand mixer with the paddle attachment on medium speed until nearly smooth, about 1 minute. Add the maple syrup and sugar and beat until smooth, about 2 more minutes.
From catzinthekitchen.com


MAPLE WALNUT CAKE WITH MAPLE CREAM CHEESE FROSTING - THE ...
Preheat oven to 350F Lightly grease 3 8-inch cake pans and add a round of parchment at the bottom of each. Note: if you only have 2 pans, bake the third layer after the first 2 have cooked. Cream the brown sugar and butter together until light and fluffy, about 5 minutes. Don’t skip this step, it helps make a light cake.
From theviewfromgreatisland.com


MAPLE SYRUP CAKE | FOODLAND ONTARIO
Combine maple syrup and milk. Add dry liquid and ingredients to the creamed mixture alternately. Beat well after each addition. Pour batter into greased and floured 9-inch (23 cm) square pan. Bake at 350°F (180°C) for 35 minutes, or until toothpick inserted in centre of cake comes out clean. Let cake cool completely before icing.
From ontario.ca


NEW ENGLAND MAPLE-WALNUT CAKE - GOOD HOUSEKEEPING
Directions. Heat oven to 350 degrees F. Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour. In food processor with knife blade attached, or in ...
From goodhousekeeping.com


INDIVIDUAL MAPLE WALNUT CHEESECAKES | CANADIAN LIVING
In food processor, finely chop walnuts with brown sugar; pulse in butter. Press over bottoms of 4-oz (125 mL) mini-cheesecake cups. Bake in centre of 350°F (180°C) oven until golden at edges, about 12 minutes; let cool on rack. Filling: Meanwhile, in large bowl, beat cream cheese until fluffy; gradually beat in syrup and vanilla until smooth.
From canadianliving.com


MAPLE WALNUT BARS - LIV FOR CAKE
Instructions. Preheat oven to 350F and grease an 8×8″ pan and line with parchment. Pulse oats in a food processor until coarse. In a large bowl, whisk melted butter and sugar until smooth and slightly lightened in color. Add maple surup, egg and vanilla and whisk till combined.
From livforcake.com


PLANT-BASED MAPLE WALNUT PANCAKE RECIPE | NUTR
Maple syrup (optional) Preheat the oven to 375 degrees Fahrenheit. Once the oven reaches 375, pour the walnuts onto the baking sheet, and bake the walnuts for 10 minutes to give them a toasty flavor. Once the walnuts are done toasting, add the walnuts to the Nutr machine, then add in a half cup of water, the honey, agave, and vanilla extract.
From thenutr.com


MAPLE WALNUT BARS | CANADIAN LIVING
In bowl, beat butter, maple syrup and extract and vanilla until creamy; beat in sugar in 2 additions. Spread on base. Press walnuts, in 8 rows of 5, into icing. Refrigerate until firm, about 1 hour. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.)
From canadianliving.com


MAPLE WALNUT CHEESECAKE - THE SPRUCE EATS
Heat oven to 350 F/180 C/Gas Mark 4. Wrap bottom and sides of a 10-inch springform pan with a double layer of aluminum foil. In a food processor, grind crumbs, walnuts, and brown sugar together until fine. In a bowl, combine the mixture with the melted butter until blended. Press into the bottom of the springform pan.
From thespruceeats.com


MAPLE WALNUT CAKE | COOK'S COUNTRY
1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet.
From cookscountry.com


MAPLE WALNUT CAKE - COUNTRY LIVING
Make the cake garnishes: Lightly coat a sheet pan with cooking spray and arrange the walnut halves about 3 to 4 inches apart. In a small saucepan, heat the remaining 1/2 cup maple syrup over medium-high heat. Cook the syrup until it reaches hard-crack stage (300°F), or when a drop placed in a glass of cold water becomes hard and brittle.
From countryliving.com


EASY VEGAN MAPLE WALNUT PANCAKES RECIPE (STACKED WITH ...
Fold the toasted walnuts into the batter. Lightly oil the saute pan, and heat it over medium heat. Pour ⅛ of the batter onto the middle of the pan and cover. When the top side bubbles and is mostly set, flip the pancake. Cook for another 60 to 90 seconds, or until golden on both sides. Remove the pancake to a plate.
From godairyfree.org


MAPLE WALNUT BUNDT CAKE - SAVOR THE FLAVOUR
Stir in the maple syrup, molasses, and vanilla extract. Alternately add the sour cream and flour mixture. Gently fold in the walnuts. Carefully pour the batter into the buttered and floured bundt pan. Bake at 350 F for 45 minutes, until a toothpick inserted into the deepest part comes out clean. Let it cool in the pan for 10 minutes, then turn ...
From savortheflavour.com


MAPLE WALNUT PANCAKES - THERESCIPES.INFO
Maple Walnut Pancakes Recipe - BettyCrocker.com best www.bettycrocker.com. In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended. 4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry.
From therecipes.info


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