Mar Mar Noodles Recipes
MAR MAR NOODLES
Well... This dish is a ironic dish for me to post as my first recipe to share with you. I LOVE Thai food and this is a great westernized version of Pad Thai. Simple, but tastes fabulous! My husband and I immdetiatley knew this was a hit upon our first bite! Don't be afraid to add other ingredients such as bean sprouts, chicken etc. since we changed the recipe from its original version (Dan Dan Noodles, Food & Wine Jan 2006), my husband renamed it after me. :-)
Provided by Marly Deschauer
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat the peanut oil.
- Add peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly.
- Transfer peanuts and oil to a food processor.
- Add the jalapeno, garlic, and ginger and process until minced.
- Add the soy sauce, water, rice vinegar Sriracha, sugar and sesame oil and process until smooth.
- Season generously with salt.
- In a pot of boiling salt water, cook the noodles until al dente.
- Drain, at this point you can with either rinse with cold water and toss with the sauce for an excellent salad or you can toss the hot noodles with the sauce for an excellent hot meal.
- Garnish with Cilantro and Lime Wedge.
Nutrition Facts : Calories 564.7, Fat 24.1, SaturatedFat 3.8, Sodium 787, Carbohydrate 78.2, Fiber 3.1, Sugar 4.2, Protein 8.9
PASTA TUTTO MARE
This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.
Provided by Cooking in Missouri
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Assemble all ingredients in sauce pan.
- Stir over low heat until thickened.
- Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
- Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.
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