KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE)
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Provided by CookKelly
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in salted water until done.
- Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
- Drop the mixture into boiling salted water.
- Cook 15-20 minutes or until dumplings are done in the center.
- While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
- When potatoes and dumplings are done, drain and mix together gently.
- Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
- Spread sauted onions and butter over top.
- Serve immediately.
CHEESE AND CORNBREAD OR DUMPLINGS
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Provided by Bergy
Categories Breads
Time 40m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
- Stir in the cheddar.
- In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
- Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
- Pour into a 9" square sprayed with veggie oil.
- Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
- Cool 10 minutes, cut into squares& serve.
- If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
POTATO DUMPLING CASSEROLE
Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese.
Provided by Sue S.
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
- Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
- Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 34.2 g, Cholesterol 120.7 mg, Fat 20.7 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 1018.7 mg, Sugar 2.6 g
CHIPOTLE SWEET POTATO & BLACK BEAN STEW WITH CHEDDAR DUMPLINGS
Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd
Provided by Esther Clark
Categories Dinner, Main course
Time 1h
Number Of Ingredients 10
Steps:
- Heat a glug of vegetable oil in a large flameproof casserole over a medium heat. Add the onion and a pinch of salt and cook for 7 mins until softened. Tip in the squash and sweet potato and fry for a few minutes before adding the tomatoes, beans and 250ml water. Stir through the chipotle paste and season to taste. Pop a lid on the dish and gently simmer over a low to medium heat for 25 mins or until reduced and the sweet potato is soft.
- Heat the oven to 200C/180C fan/ gas 6. Mix the flour with ½ tsp salt. Add the butter and rub together with your fingers until the mixture resembles fine breadcrumbs. Stir in the grated cheddar then quickly mix in 4 tbsp cold water. Roll the mixture into eight balls. Put the dumplings on top of the stew and place, uncovered, in the oven for 15-20 mins, or until puffed up and light golden brown. Serve the stew with the sliced jalapeño scattered on top, if you like.
Nutrition Facts : Calories 547 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 12 grams sugar, Fiber 15 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
PANFRIED POTATO, ONION, AND CHEESE DUMPLINGS
Provided by Maggie Ruggiero
Yield Makes 22 dumplings
Number Of Ingredients 7
Steps:
- Cook onion in butter with 1/4 teaspoon salt in a heavy medium skillet over medium-low heat, covered, stirring occasionally, 5 minutes.
- Uncover and cook onion, stirring frequently, until deep golden- brown, about 20 minutes more.
- Meanwhile, cover potatoes with water in a small saucepan and season well with salt. Bring to a simmer and cook until tender, about 10 minutes. Drain and mash, then stir in onion and cheese.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat oil in a 12-inch nonstick skillet over medium-high heat until hot. Stand dumplings, seam side up, in skillet and fry until bottoms are pale golden, 2 to 3 minutes. Add water, then cover tightly with lid and cook until water has evaporated and bottoms of dumplings are crisp and golden, about 5 minutes.
GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE)
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don't boil, the potatoes so they're nice and dry. Yes, you can top these dumplings with bacon anyway, and/or sautéed onions and mushroom sauce. I served mine with sausage and red cabbage.
Provided by Chef John
Categories Side Dish Vegetables
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled.
- Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Remove from heat and transfer bread to a bowl using a slotted spoon. Reserve the browned butter in the pan.
- Peel potatoes and place them in a large bowl. Mash and season with salt, pepper, cayenne, and nutmeg. Stir in eggs and mash until combined. Add flour; stir just until flour disappears. Do not overmix dough.
- Bring a pot of salted water to a simmer. Dampen hands with water and scoop a spoonful of the dough onto your palm. Shape into a circle, make a light indentation in the center, and place 2 or 3 croutons inside. Roll into a smooth ball, sealing in the croutons. Repeat with remaining dough and croutons.
- Use a large spoon to lower dumplings into the simmering water, one at a time. Cook until they float to the top, 1 to 2 minutes. Cover and simmer over medium-low heat until set, flipping dumplings over halfway, until 20 minutes.
- Place dumplings on a serving plate. Drizzle with reserved browned butter. Crumble remaining croutons on top and garnish with chives. Let dumplings firm up slightly before serving, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 32.7 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 103.9 mg, Sugar 1.3 g
More about "knephleas potatoes dumplings and cheese recipes"
POTATO DUMPLINGS - MY FOOD AND FAMILY
From myfoodandfamily.com
BAKING POWDER AND EGG AND FLOUR AND ONION AND POTATO ...
From supercook.com
HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE
From champsdiet.com
CHEESE AND POTATO DUMPLINGS - THE 1940'S EXPERIMENT
From the1940sexperiment.com
POTATO DUMPLINGS WITH SHEEP CHEESE AND BACON, TRADITIONAL ...
From dreamstime.com
CHEESE & CHIVE DUMPLINGS. RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
POTATOES AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
STEAMED POTATO DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHEESE AND POTATO DUMPLINGS - FRANKSHOWARD.COM
From frankshoward.com
KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE) RECIPE - …
From pinterest.com
POTATO DUMPLINGS WITH SHEEP CHEESE - VISIT EUROPE
From visiteurope.com
KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE)
From champsdiet.com
CHEESE AND POTATO DUMPLINGS RECIPE BY AMERICAN.FOOD ...
From ifood.tv
POTATO DUMPLINGS - RECIPES WITH MEAT, SPINACH AND CHEESE ...
From en.tierient.com
34 HUNGARIAN POTATO DUMPLINGS WITH CHEESE IDEAS IN 2021 ...
From pinterest.ca
CHEESE AND POTATO DUMPLINGS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
POTATO-PIZZA-BUNS RECIPE - TEXTCOOK
From textcook.com
POTATO AND CHEESE DUMPLINGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
POTATO-CHEESE DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
PIEROGI RECIPE | POLISH DUMPLINGS | POTATO AND CHEESE ...
From worldfoodstory.medium.com
LONGHORN CHEESE AND ONION RECIPES (11) - SUPERCOOK
From supercook.com
FOODCOMBO
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO – CHEESE – DUMPLINGS
From bosskitchen.com
ROASTED SWEET POTATO CREAM CHEESE ... - YAY! FOR FOOD
From yayforfood.com
CHEESE AND POTATO DUMPLINGS - WEBEXPERTSBLOG.COM
From webexpertsblog.com
GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE) - FOOD WISHES ...
From youtube.com
POTATO DUMPLINGS WITH SHEEP CHEESE AND BACON, TRADITIONAL ...
From dreamstime.com
HUNGARIAN POTATO DUMPLINGS RECIPE - SARAH COPELAND | …
From foodandwine.com
KNEPHLEAS POTATOES DUMPLINGS AND CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
You'll also love