SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
JUMBO SHRIMP WITH SWEET-AND-SOUR SAUCE
A simple and delicious shrimp dish. The sauce can be made ahead of time. I decreased th marmalade after reading Kitz review because 1/2 cup was my typo. Should be 1/4 cup marmalade, but feel free to add more if you like it sweeter.
Provided by Nimz_
Categories No Shell Fish
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Sauce:.
- In a small saucepan warm the peanut oil over medium heat.
- Add the ginger and garlic.
- Cook until golden brown, about 60 to 90 second, stirring often.
- Add the marmalade, rice vinegar, dijon mustard and soy sauce and stir until the marmalade has melted.
- Remove from heat and set aside at room temperature.
- If made ahead, warm the sauce over medium heat until the marmalade has melted again.
- Shrimp:.
- In a large bowl mix the oil, salt, chile powder, paprika and pepper.
- Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly with the spices.
- Thread shrimp onto metal skewers or you can also use a fish basket.
- Heat grill to 500 to 550 degrees (high heat).
- With the grill lid closed, grill shrimp over Direct high heat until just opaque in the center and firm to touch, 3-5 minutes, turning once.
- Serve warm with as much sauce as you like drizzled over the top or use as a dipping suace.
Nutrition Facts : Calories 416.3, Fat 17.6, SaturatedFat 2.7, Cholesterol 345.6, Sodium 885.9, Carbohydrate 16.5, Fiber 0.5, Sugar 12.1, Protein 46.6
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
SWEET AND SOUR SHRIMP IN A HURRY
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.
Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
More about "jumbo shrimp with sweet and sour sauce recipes"
SWEET AND SOUR SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (24)Total Time 15 minsCategory Main Course
- Whisk together honey, rice vinegar, soy sauce, tomato paste, and pineapple juice and a medium bowl.
- Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
10 BEST SWEET SOUR SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST BAKED JUMBO SHRIMP RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A …
From onceuponachef.com
SWEET-AND-SOUR SAUCE - SIMPLY DELICIOUS: THE COOKBOOK PROJECT
From simplydeliciouscookbook.com
SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR SHRIMP | RECIPE | KITCHEN STORIES
From kitchenstories.com
337. SWEET AND SOUR JUMBO SHRIMP
From kungfuplaza.com
EASY HOMEMADE SPICY SWEET AND SOUR SHRIMP - LINDYSEZ | RECIPES
From lindysez.com
BEST SWEET AND SOUR SHRIMP RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
SHEET PAN SWEET AND SOUR SHRIMP - DELIGHTFUL E MADE
From delightfulemade.com
SWEET AND SOUR SHRIMP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SWEET AND SOUR SHRIMP - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SWEET AND SOUR GRILLED SHRIMP SKEWERS
From sweetsavoryandsteph.com
SWEET-AND-SOUR-SHRIMP
From sueandgambo.com
SAUTéED JUMBO SHRIMP WITH SWEET PEPPERS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP WITH SWEET-AND-SOUR SAUCE | CANADIAN LIVING
From canadianliving.com
THIS SWEET AND SOUR SHRIMP AND TOFU RECIPE IS ... - FOOD NETWORK …
From foodnetwork.ca
SWEET AND SOUR SHRIMP STIR-FRY - SEAPAK
From seapak.com
SWEET AND SOUR SHRIMP | WITH A BLAST
From withablast.net
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) - KITCHN
From thekitchn.com
EASY SWEET AND SOUR SHRIMP RECIPE - MOMMA LEW: EASY RECIPES
From mommalew.com
HOW TO MAKE THE BEST BREADED SHRIMP WITH SWEET AND SOUR SAUCE
From eatlikepinoy.com
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR SHRIMP - COOKED BY JULIE
From cookedbyjulie.com
JUMBO SHRIMP ROLLS WITH SWEET SOY SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST SWEET SOUR SHRIMP SAUCE RECIPES | YUMMLY
From yummly.com
SIMPLE SEAFOOD-STYLE SWEET AND SOUR SHRIMP RECIPE
From dapurkintamani.com
JUMBO SHRIMP WITH SWEET-AND-SOUR SAUCE RECIPE - FOOD.COM
From pinterest.com
SWEET AND SOUR SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR SHRIMP | MISS CHINESE FOOD
From misschinesefood.com
JUMBO SHRIMP WITH SWEET AND SOUR SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET AND SOUR SHRIMP - COOKING WITH COIT
From cookingwithcoit.com
SWEET & SOUR JUMBO SHRIMP – WUJU FOODS
From wujufoods.com
JUMBO SHRIMPS GRILLED WITH LEMON BUTTER, GRILLED PEPPERS, SWEET
From ateliersetsaveurs.com
SWEET AND SOUR SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA …
From rasamalaysia.com
SWEET AND SOUR SHRIMP RECIPE | QUICK & EASY TO MAKE IN 10 …
From imhungryforthat.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #dietary #no-shell-fish #shellfish
You'll also love