APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRISP BARS
We've upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that's a step beyond the usual crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
- In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 570, Carbohydrate 83 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 480 mg, Sugar 47 g, TransFat 1/2 g
APPLE CRISP BARS
Remember the smell and taste of home baked apple crisp in the morning? These bars revive that experience by making a portable pocket-sized version of this old favorite. It's a quick breakfast on-the-go or healthy lunch-time snack.
Provided by nealbray
Categories Breads
Time 40m
Yield 24 2inch square bars
Number Of Ingredients 11
Steps:
- Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch pan.
- Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
- Spread evenly in 9x13-inch pan.
- Bake in the oven for 30 minutes.
- Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
- Remove bars after the pan has cooled.
Nutrition Facts : Calories 77.9, Fat 2, SaturatedFat 0.2, Sodium 15.4, Carbohydrate 14.3, Fiber 1.4, Sugar 6.2, Protein 1.7
BACON APPLE CRISP
Everything's better with bacon - and that includes apple crisp! The combination of smoky, salty bacon and tart, sweet apples works surprisingly well. This works out to be mainly sweet but with some lovely savory/salty undertones. I've tried this only with regular bacon, but I'm planning to experiment with hickory smoked. Prep time does not include cooking the bacon or peeling, coring and slicing the apples.
Provided by ItalianMama
Categories Breakfast
Time 50m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix bacon, cheese, flour, oats and 1/3 cup of the brown sugar. Thoroughly mix in melted butter.
- Place apple slices in a 1.5- to 2-quart casserole. Toss with lemon juice, cinnamon and remaining 1/3 cup brown sugar.
- Spread topping on apples.
- Bake at 375 for 40-50 minutes, or until apples are tender. Allow to cool for at least 20-30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 549.9, Fat 29.5, SaturatedFat 12.8, Cholesterol 56, Sodium 449.9, Carbohydrate 62.3, Fiber 5.4, Sugar 36.5, Protein 11.6
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
CARAMEL APPLE CRISP BARS
This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness.
Provided by My Food and Family
Categories Home
Time 1h
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
- Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
- Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
- Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BROWN BUTTER APPLE CRISP BARS
These bars are a delicious new way to enjoy apple crisp.
Provided by Kim
Categories Bar Cookies
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
- Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
- Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
- Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
- Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
- Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 21.7 g, Cholesterol 19.1 mg, Fat 7.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 89.7 mg, Sugar 11.2 g
More about "apple crisp bars recipes"
APPLE CRISP BARS RECIPE - FOOD FANATIC
From foodfanatic.com
3.5/5 (2)Category DessertsAuthor Kate DonahueCalories 403 per serving
THE BEST APPLE CRISP BARS - BAKER BY NATURE
From bakerbynature.com
5/5 (4)Total Time 2 hrs 25 minsCategory DessertUploaded 2020-12-20
- Preheat oven to 350 degrees (F). Line a 9x13-inch pan with parchment paper, allowing paper to overhang on two of the ends. Spray with non-stick baking spray and set aside.
- In a large bowl, combine apples and lemon juice and toss to coat. Add in the cinnamon, flour, sugar, and salt. Toss until apples are evenly coated. Arrange apples in an even layer on top of the partially baked crust.
APPLE CRISP BARS - GARNISH WITH LEMON
From garnishwithlemon.com
- Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside.
- Stir together oats, 3/4 cup flour, brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves, salt and baking soda in a medium bowl. Pour melted butter into oat mixture and stir to combine. Place 1 cup oat mixture aside and press remaining into bottom of baking dish.
- Combine apples, granulated sugar, lemon juice, remaining 1 tablespoon flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves. Stir to evenly coat. Dump apples on top of crust in baking dish and gently even them out. Crumble remaining 1 cup oat mixture on top of apples. Cover foil and bake for 30 minutes. Remove foil and bake for another 25-30 minutes or until crumb is golden brown. Cool on a wire rack.
APPLE CRISP COOKIE BARS - HANDLE THE HEAT
From handletheheat.com
- Preheat the oven to 350°F. Line an 8 by 8-inch metal baking pan with parchment or foil, leaving an overhang on all sides.
- While the crust is baking, combine the apple ingredients a medium bowl. Carefully arrange the slices over the par-baked crust in one even layer.
- In a medium bowl combine the flour, oats, brown sugar, granulated sugar, and salt. Using a pastry blender or two knives, cut the butter into the dry ingredient mixture until a coarse meal forms. Sprinkle all over the apples.
APPLE CRISP BARS (WITH SHORTBREAD CRUST) | A MIND "FULL" MOM
From amindfullmom.com
- Beat the butter until light and fluffy. Add in the sugar beat until creamy. Mix in the flour until just combined. Place the dough into the lined pan and prick with a fork several times over the surface. Bake for 15 minutes.
- Toss the sliced apples together with sugar, flour, cinnamon, and nutmeg. Pour over the prebaked crust.
APPLE CRISP BARS - JUST SO TASTY
From justsotasty.com
- Preheat the oven to 350F (180C) degrees. Line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges.
APPLE CRISP BARS - CINCYSHOPPER
HOW TO MAKE APPLE CRISP - LOVE FROM THE OVEN
From lovefromtheoven.com
- In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
APPLE CRISP BARS RECIPE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
- Preheat oven to 350º F. Line a 8x8 pan with parchment paper, leaving extra hanging over the ends, spray with cooking spray.
- Peel, core and chop apples into slices (this apple peeler/corer does the job in minutes). In a large bowl, combine apples, flour and sugar. Mix until apples are thoroughly coated. Arrange apples on baked crust.
- In a medium bowl, mix together first five ingredients. With a pastry cutter or two knives, cut in butter until mixture is crumbly. Spread topping over apples in an even layer.
HEALTHY APPLE CRUMBLE BARS - EATING BIRD FOOD
From eatingbirdfood.com
- Add apples, cinnamon, nutmeg, water and arrowroot powder into a saucepan. Cook over medium-high heat for about 15-20 minutes, stirring often and watching to make sure the mixture doesn’t burn. You’ll know it’s done when the mixture has thickened and the apples are soft, but still hold their shape. Remove from heat, stir in vanilla and set aside.
APPLE GRANOLA BARS - EATING BIRD FOOD
From eatingbirdfood.com
- Line an 8x8-inch square baking pan with parchment. I like to use binder clips to clamp the parchment down so the parchment stays in place.
- In a large mixing bowl, combine oats, cereal, 1/8 cup of chopped dried apples and 1 Tablespoon of chocolate chips. Set aside.
- In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling for 30 seconds, remove from heat and stir in salt, cinnamon and vanilla.
CARAMEL APPLE CRISP CHEESECAKE BARS RECIPE - PITCHFORK ...
From pitchforkfoodie.com
- Preheat oven to 350 degrees. Line a 9"x9" baking sheet with parchment paper or aluminum foil. Grease with nonstick baking spray. Set aside.
- Add 1 cup of flour, 3/4 cup brown sugar, oats, and butter to a food processor. Pulse until pea-sized crumbs form.
APPLE CRISP - RICARDO
From ricardocuisine.com
- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
- In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.
EASY APPLE SQUARES (CAKE BARS) - JULIA'S ALBUM
From juliasalbum.com
- In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
APPLE CRISP WITHOUT OATS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
- Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Mix well. Add the butter and use your hands to mix until a pebbly, crumbly mixture.
EASY APPLE CRISP BARS - CRUNCHY AND JUICY DESSERT AT THE ...
From sweetspicykitchen.com
- TO PREPARE SHORTBREAD CRUST - Preheat the oven to 350 F and line an 8x8 inch baking pan with parchment paper.
- Then, beat sugar, light brown sugar and butter until it gets light and fluffy, using medium speed for about 2-3 minutes.
- Next, add vanilla and beat some more until it´s well combined and then fold in some flour and salt and continue mixing, at low speed until you get crumbly dough. Press dough into bottom of prepared pan. You should bake it for 12-14 minutes.
APPLE CRISP BARS; WITH CRUMB TOPPING - AMIRA'S PANTRY
THE BEST APPLE CRISP SHORTBREAD BARS RECIPE - SOBER JULIE
From soberjulie.com
APPLE CRISP RECIPES | SOUTHERN LIVING
From southernliving.com
APPLE CRISP BARS - SIMPLY STACIE
From simplystacie.net
APPLE CRISP BAR RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST HOMEMADE APPLE CRISP BARS - BUILD YOUR BITE
From buildyourbite.com
APPLE CRISP BARS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CARAMEL APPLE CRISP CHEESECAKE BARS - SUGAR APRON
From sugarapron.com
APPLE CRISP BAR - EVER AFTER IN THE WOODS
From everafterinthewoods.com
APPLE CRISP BARS - RECIPE - COOKS.COM
From cooks.com
APPLE CRISP BARS - LALA'S KITCHEN TABLE
From lalaskitchentable.com
BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS
From thepioneerwoman.com
APPLE CRISP BARS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
APPLE CRISP BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY APPLE CRISP BREAKFAST BARS | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
APPLE CRISP BARS: SO EASY AND DELICIOUS! - CHOPNOTCH
From chopnotch.com
CINNAMON APPLE CRISP BARS | VANILLA AND BEAN
From vanillaandbean.com
APPLE CRISP BARS - EASY DESSERT RECIPE | IT IS A KEEPER
From itisakeeper.com
APPLE CRISP BARS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
THE CRISP APPLE CALGARY - THE CRISP APPLE CALGARY
From crispapple.ca
RECIPES FOR APPLE CRISP BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
900+ APPLE CRISP BARS RECIPE IDEAS IN 2022 | APPLE CRISP ...
From pinterest.ca
CARAMEL APPLE CRISP COOKIE BARS - SWANKY RECIPES
From swankyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #granola-and-porridge #breads #breakfast #fruit #vegan #vegetarian #coffee-cakes #dietary #low-sodium #low-cholesterol #low-saturated-fat #brown-bag #healthy-2 #low-in-something #apples #brunch #to-go #number-of-servings
You'll also love