Cran Raspberry Orange Juice Recipes

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CRANBERRY-RASPBERRY DESSERT SAUCE

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 4



Cranberry-Raspberry Dessert Sauce image

Steps:

  • Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

CRAN-RASPBERRY ORANGE JUICE

I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.

Provided by AcadiaTwo

Categories     Punch Beverage

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5



Cran-Raspberry Orange Juice image

Steps:

  • In a tall glass add 8 ounces of crushed ice.
  • Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
  • Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).

Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7

8 ounces ice (crushed)
4 ounces cranberry juice (cold)
4 ounces raspberry juice (cold)
1 teaspoon Splenda sugar substitute (optional)
8 ounces orange juice (cold)

CRAN-RASPBERRY RELISH

Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.

Provided by Cheekymonkey

Categories     Berries

Time 15m

Yield 2 1/2 cup, 10 serving(s)

Number Of Ingredients 5



Cran-Raspberry Relish image

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries,
  • Return to boil. Reduce heat and boil gently for 10 minutes, stirring
  • occasionally.
  • Add raspberries, stir gently to combine.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.

Nutrition Facts : Calories 119, Fat 0.1, Sodium 1.2, Carbohydrate 30.5, Fiber 2.4, Sugar 26.6, Protein 0.4

1 cup sugar or 1 cup Splenda sugar substitute
1/4 cup water
3/4 cup orange juice
1 (12 ounce) package cranberries
6 ounces frozen raspberries

CRAN-RASPBERRY PHYLLO PASTRIES

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h55m

Yield 8 servings of 2 pastries each

Number Of Ingredients 8



Cran-Raspberry Phyllo Pastries image

Steps:

  • In a saucepan, combine orange juice, lime juice, brown sugar, dried cranberries, and raspberry liqueur (or brandy). Reduce liquid until thick and syrupy. Place in refrigerator to let cool and jell up.
  • Preheat oven to 350 degrees F.
  • If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) Spoon a small amount of mascarpone cheese and a spoonful of the cranberry mix in the center of each square. Bring up corners to form into a small square packet and brush more butter on top. Bake in until golden brown.

2 oranges, juiced
1 lime, juiced
3 tablespoons brown sugar
1 cup dried cranberries (recommended: Craisins)
1/8 cup raspberry liqueur (recommended: Chambord) or German cherry brandy (recommended: Kirschwasser)
8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
1/4 cup melted butter
1/2 cup mascarpone cheese

CRAN-RASPBERRY ORANGE DUMP CHICKEN

Whether you love the "dump" chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D

Provided by TishT

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cran-Raspberry Orange Dump Chicken image

Steps:

  • For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • Preheat the oven to 350º.
  • Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

Nutrition Facts : Calories 283.3, Fat 21.4, SaturatedFat 8.1, Cholesterol 92.9, Sodium 364.9, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 19.9

2 tablespoons butter, melted
1 tablespoon soy sauce
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/8 teaspoon cinnamon
1 1/2 lbs chicken pieces (4-6 thighs or breasts)

CRAN-RASPBERRY PARTY PUNCH

A really pretty punch that everyone seems to love. The cranberry juice does not overpower the punch so even kids love this punch. I have also made it substituting orange sherbet for the raspberry and that worked well too.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 3



Cran-Raspberry Party Punch image

Steps:

  • Pour chilled cranberry juice into a pretty punch bowl.
  • Add scoopfuls of the raspberry sherbet onto the juice.
  • Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

Nutrition Facts : Calories 186, Fat 1.1, SaturatedFat 0.6, Sodium 40, Carbohydrate 44, Fiber 1.6, Sugar 37.6, Protein 0.6

1 quart raspberry sherbet
1 quart cranberry juice (100% juice)
1 (2 liter) bottle carbonated lemon-lime beverage (7-up or Sprite are examples)

CRAN-RASPBERRY GELATIN SALAD

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Cran-Raspberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

RASPBERRY ORANGE SAUCE

This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

Provided by Derf2440

Categories     Sauces

Time 27m

Yield 16 serving(s)

Number Of Ingredients 5



Raspberry Orange Sauce image

Steps:

  • Combine raspberries, orange juice and sugar in saucepan.
  • Bring to boil, stirring constantly.
  • Dissolve constarach in water.
  • Add to pan and cook stirring for 2 minutes.
  • Chill sauce until cold, about 15 minutes.

Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2

2 cups fresh raspberries or 2 cups frozen raspberries
1/2 cup orange juice
1/3 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold water

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Provided by Shuzbud

Categories     Punch Beverage

Time 1h5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6



Cranberry Raspberry Non-Alcoholic Fruit Punch image

Steps:

  • Beforehand, chill the juice and the lemon-lime beverage separately.
  • In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
  • Put in the fridge for the flavours to blend.
  • After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7

1 1/4 cups cranberry-raspberry juice (fresh if possible)
1/2 lemon, cut into wedges
1/2 orange, cut into wedges
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
1 tablespoon Splenda sugar substitute
1 cup carbonated lemon-lime beverage

CRAN-RASPBERRY JAM

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 4



Cran-Raspberry Jam image

Steps:

  • Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups fresh or frozen cranberries
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

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