SLUMBER PARTY BAKED FRENCH TOAST
I prepared this late one night when my daughter had a sleepover for 10 girls. It was a big hit the next morning with warmed maple syrup. Next time I'll serve some sliced fruit or summer berries alongside. Prep time does not include overnight refrigeration.
Provided by MindiLouWho
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300. Cut bread into 1-inch slices, then cubes. Spread on a large cookie sheet and toast for about 10 minutes, or just until dry. (If you're good at advance planning, you can cut the bread up to get stale earlier.).
- Grease a 9x13 glass baking dish. Place the bread cubes evenly across the bottom, turning to fit the pieces. Scatter raisins or fruit evenly.
- Beat eggs thoroughly with milk, syrup, and vanilla. Pour over bread, pressing down with spatula so all pieces are evenly soaked. Cover tightly and refrigerate overnight, or a minimum of 4 hours.
- Preheat oven to 350. Remove pan from fridge & let stand at room temperature 15 minutes. Uncover and sprinkle with cinammon. Bake for 40-45 minutes. Toast will be puffed & lightly browned. Let stand 5 minutes before serving. Cut into 12 squares.
Nutrition Facts : Calories 178.7, Fat 5.5, SaturatedFat 2.2, Cholesterol 129.7, Sodium 214.9, Carbohydrate 23.6, Fiber 0.7, Sugar 8.4, Protein 7.7
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
RESTAURANT-STYLE FRENCH TOAST
Hands down, this is the best french toast I've ever eaten. I think the flour does the trick. The chef says the secret is don't use wimpy bread and add a little flour to your egg mixture before dipping. Recipe courtesy of Family Feasts for $75 a Week.
Provided by AmyZoe
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
- Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
- Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
- Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
- Dip both sides of bread slice into the batter briefly.
- Let some of the batter drip off, then place bread in skillet.
- Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
- If needed, add a little more oil to the skillet to cook all of the slices.
- Repeat procedure with remaining bread slices.
- Keep French toast warn in a low oven as you cook remaining slices.
- Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.
Nutrition Facts : Calories 180.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 110, Sodium 327.1, Carbohydrate 27.1, Fiber 0.9, Sugar 7.8, Protein 7
STRAWBERRIES & CREAM FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, nutmeg, cream cheese, powdered sugar, strawberry, whipped cream
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- Slice bread into bite-sized pieces.
- In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
- Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.
- Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 4 grams
CLASSIC FRENCH TOAST
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
DINER-STYLE FRENCH TOAST
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar is all you really need.
Provided by David Tamarkin
Categories Cook Like a Diner Breakfast Brunch Bread Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
- Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
- Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.
OVERNIGHT FRENCH TOAST
Freedom from the skillet is a big benefit of this baked version of the classic.
Provided by Marilou Robinson
Categories Egg Breakfast Brunch Bake Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- To make the french toast:
- Spread butter over bottom of heavy large baking pan with 1-inch-high sides. Arrange bread slices in pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
- Preheat oven to 400°F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve immediately, passing Maple-Walnut Syrup separately.
- To prepare maple syrup:
- Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve syrup hot. Makes about 3 cups.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
More about "slumberpartyfrenchtoast recipes"
WHAT TO SERVE WITH FRENCH TOAST (15 FANTASTIC SIDE DISHES)
From insanelygoodrecipes.com
5/5 (1)Category Side DishesServings 2Total Time 10 mins
25 BEST FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SLUMBER PARTY FOOD FOR BREAKFAST (COLLECTION) - MOMS & MUNCHKINS
From momsandmunchkins.ca
Reviews 3Estimated Reading Time 2 mins
STRAWBERRY STUFFED FRENCH TOAST - FEELGOODFOODIE
From feelgoodfoodie.net
FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
HOW TO HOST A FRENCH INSPIRED DINNER PARTY - HAPPILY EVER …
From happilyeveradventures.com
BEST PB&J FRENCH TOAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRENCH DINNER PARTY MENU WITH RECIPES FOR EASY ENTERTAINING
From compassandfork.com
BEST ROBERT IRVINE'S FRENCH TOAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
21 FRENCH PARTY FOODS IDEAS | FRENCH PARTY, YUMMY FOOD ... - PINTEREST
From pinterest.com
HOW TO SAY "SLUMBER PARTY" IN FRENCH - WORDHIPPO
From wordhippo.com
MENU
SLUMBER PARTY IDEAS - 25 FUN AND EASY SLEEPOVER IDEAS
From onecrazymom.com
22 BEST SLUMBER PARTY FOODS IDEAS | YUMMY FOOD, COOKING
From pinterest.ca
PERFECT QUICK-AND-EASY FRENCH TOAST RECIPE - SERIOUS EATS
From seriouseats.com
SLUMBER PARTY FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
FRENCH TOAST | WALMART.CA
From walmart.ca
THE EASY FRENCH TOAST GUIDE (3 WAYS) - YOUTUBE
From youtube.com
HOW TO MAKE NO-FLIP FRENCH TOAST - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOMEMADE FRENCH TOAST - MAMA LOVES FOOD
From mamalovesfood.com
OVERNIGHT FRENCH TOAST RECIPE | MCCORMICK
From mccormick.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
10 STUFFED FRENCH TOAST RECIPES FOR YOUR BEST BREAKFAST EVER
From cosmopolitan.com
BERRY STUFFED FRENCH TOAST - FOOD DOLLS
From fooddolls.com
CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRENCH APPETIZERS: 20 AMAZINGLY EASY HORS D’OEUVRES
From snippetsofparis.com
21 EXAMPLES OF EASY PARTY FOOD FOR A CROWD – INSTACART
From instacart.com
33 BEST SLUMBER PARTY SNACKS IDEAS | COOKING RECIPES, RECIPES, …
From pinterest.ca
BUFFET FOOD IDEAS: 40 STREET PARTY FOOD IDEAS AND RECIPES
From goodto.com
15 FINGER FOODS FOR A PARTY ON A BUDGET - THE SPRUCE EATS
From thespruceeats.com
SUNDAY BRUNCH: ORANGE FRENCH TOAST RECIPE - SERIOUS EATS
From seriouseats.com
ALTON BROWN'S FRENCH TOAST - YOUTUBE
From youtube.com
BEST FRENCH TOAST RECIPE - HOW TO MAKE FRENCH TOAST
From goodhousekeeping.com
SLUMBER PARTY FOOD IDEAS | SLEEPOVER BIRTHDAY THEME
From kimspireddiy.com
50 SLUMBER PARTY SNACKS | TASTE OF HOME
From tasteofhome.com
PARIS BIRTHDAY PARTY FOOD -FRENCH MENU IDEAS KID FRIENDLY
From lifeisaparty.ca
70 QUICK AND DELICIOUS LUNCH PARTY FOOD IDEAS FOR ENTERTAINING
From simplifycreateinspire.com
SOURDOUGH FRENCH TOAST - EVERY LITTLE CRUMB
From everylittlecrumb.com
93 SLUMBER PARTY SNACKS IDEAS | SNACKS, YUMMY FOOD, FOOD
From pinterest.com
You'll also love