Maraschino Cherry Shake Recipes
MARASCHINO CHERRY SHAKE
Make and share this Maraschino Cherry Shake recipe from Food.com.
Provided by Nimz_
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
- Pour into 4 (12 oz.) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.
Nutrition Facts : Calories 670.1, Fat 24.1, SaturatedFat 14.7, Cholesterol 95, Sodium 178.5, Carbohydrate 111, Fiber 6.1, Sugar 101.3, Protein 7.9
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
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