Margarita Ice Pops Recipes

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STRAWBERRY MARGARITA ICE POPS

Provided by Tyler Florence

Time 4h10m

Yield 8 ice pops

Number Of Ingredients 7



Strawberry Margarita Ice Pops image

Steps:

  • In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
  • Unmold the ice pops and serve.

1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec*
1/4 cup tequila*
1/2 cup superfine sugar
1 pint strawberries, quartered
*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

MARGARITA ICE POPS

Categories     Tequila     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Lime     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4



Margarita Ice Pops image

Steps:

  • Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

MARGARITA POPS

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3



Margarita Pops image

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

STRAWBERRY MARGARITA ICE POPS

I saw this recipe on The View in a segment called "Spike It". This is a great idea to bring to outdoor gatherings such as 4th of July. Becareful of the kiddies since this does contain alcohol. Cook time is freeze time. Recipe provided courtesy of Tyler Florence

Provided by Djinni

Categories     Beverages

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7



Strawberry Margarita Ice Pops image

Steps:

  • Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
  • Set aside two strawberries and cut into quaters.
  • Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
  • Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
  • Pour the blended mix into each of the popsicle molds.
  • Finally add the popsicle sticks to the molds.
  • Freeze overnight.
  • Unmold the popsicles and serve.

Nutrition Facts : Calories 70.3, Fat 0.2, Sodium 1.4, Carbohydrate 18.5, Fiber 1, Sugar 15.1, Protein 0.4

1 cup lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec
1/4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
1/2 cup superfine sugar
1 pint strawberry, quartered
8 popsicle molds (or dixie cups and wooden popsicle sticks)

STRAWBERRY MARGARITA ICE POPS

Categories     Tequila     Fruit     Dessert     Freeze/Chill     Cocktail Party     Picnic     Strawberry     Lime     Summer     Vegan     Gourmet

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6



Strawberry Margarita Ice Pops image

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
  • Freeze at least 24 hours.

1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

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