Margarita Limeade On The Rocks Recipes

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MARGARITA LIMEADE ON THE ROCKS

Make and share this Margarita Limeade on the Rocks recipe from Food.com.

Provided by BakinBaby

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7



Margarita Limeade on the Rocks image

Steps:

  • Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
  • Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
  • Pour in cocktail glass with crushed ice.
  • Serve with lime slice.
  • For extra tang, squeese a small lime wedge over finished drink.

Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7

1 (6 ounce) can frozen limeade concentrate
4 ounces tequila
2 ounces triple sec
2 ounces water
crushed ice
lime wedge
margarita salt

MARGARITAS ON THE ROCKS

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5



Margaritas on the Rocks image

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

MARGARITA - ON THE ROCKS

Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Margarita - on the Rocks image

Steps:

  • Shake above on ice and strain over tumbler filled with fresh ice.
  • If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  • If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

MARGARITA ON THE ROCKS

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 6



Margarita On The Rocks image

Steps:

  • Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

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