Margaritadip Recipes

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

Steps:

• Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Steps:

• Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
• Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Steps:

• Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
• Refrigerate at least 1 hour.
• Serve with cut-up fresh fruit.
• If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

Steps:

• In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
• With a hand held electric mixer, beat cream cheese mixture on low until smooth.
• Fold in whip topping.
• Cover and refrigerate for 1 hour before serving.
• To serve, take a large margarita glass.
• Dip rim of glass into lemon, lime or orange juice and then colored sugar.
• Spoon in carefully the cream cheese mixture.
• Serve with whole strawberries.

Steps:

• Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
• Refrigerate 1 hour.