Margies German Meat Dressing Recipes

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GERMAN POTATOES

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4



German Potatoes image

Steps:

  • In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
  • In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup chopped onions
Salt and freshly ground pepper

MOM'S OLD GERMAN STUFFING RECIPE - (4.2/5)

Provided by lorimar80

Number Of Ingredients 4



Mom's Old German Stuffing Recipe - (4.2/5) image

Steps:

  • Brown the above three ingredients in ¼ cup butter Mix all above, salt & pepper to taste. You can add Raisin's (or not)..... We let sit over night in refrigerator, then before baking add 2 eggs and mix, pour in pan and bake 350 degrees for approx. 45 minutes (until mixture is done and crusty on top).

1 - Day Old Loaf of Bread - leave open for while so it's not so soft (torn apart & soaked in Chicken Broth)
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 Cup Chopped Apples

MARGIE'S POTATO SALAD (WITH ITALIAN DRESSING)

This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. My favorite dressing to use is the kind you make yourself from a package, adding oil, water and vinegar - just be sure you've made it up ahead of time so it is full of flavor by the time you need it. Cooking time is marinating time.

Provided by jswinks

Categories     Potato

Time 3h

Yield 12 serving(s)

Number Of Ingredients 8



Margie's Potato Salad (With Italian Dressing) image

Steps:

  • Cook potatoes unpeeled. (they don't fall apart this way!).
  • Drain and cool.
  • Peel and cut into cubes.
  • Stir in onion, italian salad dressing, salt, and pepper.
  • Cover and refrigerate ate least 2 hours.
  • Toss with mayonnaise.
  • Add celery and eggs, mixing gently.

Nutrition Facts : Calories 148.7, Fat 5.6, SaturatedFat 1, Cholesterol 37.8, Sodium 365.9, Carbohydrate 22, Fiber 2.5, Sugar 2.1, Protein 3.4

6 -8 medium potatoes
1/4 cup onion, chopped
1/4 cup Italian salad dressing
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup celery, chopped
2 eggs (hard cooked, chopped)

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