Avocado Labne Toast Recipes

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AVOCADO LABNE TOAST

Provided by Valerie Bertinelli

Categories     side-dish

Time 45m

Yield 12 toasts

Number Of Ingredients 14



Avocado Labne Toast image

Steps:

  • For the roasted cauliflower: Put a baking sheet in the oven and preheat to 450 degrees F.
  • Meanwhile, toss together the cauliflower florets, olive oil and za'atar in a medium bowl. When the oven is at temperature, pour the cauliflower onto the hot baking sheet, making sure to scrape out all the oil and za'atar. Bake for 10 to 12 minutes, until the cauliflower is crispy and tender. Let cool slightly.
  • For the toast: Preheat a grill or grill pan over medium heat. Lay the sliced bread out on a clean work surface, brush on both sides with oil and season with salt. When the grill is hot, add the bread and grill for 1 to 2 minutes per side, until the bread is charred and toasted. Remove to a baking sheet.
  • For the avocado: Place the avocado, 3 tablespoons of the Fresno chile, and the garlic in a large bowl. Mash together with the back of a fork until evenly incorporated but still chunky. Stir in the lime juice and season with salt. Let sit for 5 minutes, then taste and adjust the salt and lime juice as needed. You can also stir in the remaining 1 teaspoon Fresno chile for more heat!
  • For the labne: Mix together the labne and honey. Set aside.
  • To assemble: Divide the avocado mixture evenly over the toasts, spreading it to the edges. Top with the labne, leaving a 1-inch border. Add a few pieces of roasted cauliflower to each toast. Serve immediately.

3 cups small florets purple cauliflower (about 1 small head)
3 tablespoons extra-virgin olive oil
2 tablespoons za'atar spice blend
Kosher salt
12 slices French bread (1/2-inch slices)
Extra-virgin olive oil
Kosher salt
4 cups coarsely chopped avocado (about 4 small avocados)
3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference
2 teaspoons minced garlic
1/4 cup fresh lime juice, plus more as needed
Kosher salt
1 1/2 cups labne (about 6 ounces)
2 tablespoons honey

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  • Prepare your Labne as described above. Drain your yogurt for 24-48 hours covered in the refrigerator. Remove the Labne from the refrigerator and discard the when that has drained. You can squeeze out any excess moisture as well at this point. Stir the labne and blend in any optional seasonings as desired.
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How to make avocado toast?
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.
What is Caprese avocado toast?
Caprese avocado toast is a fantastic fusion of two classic dishes. Start with avocado toast and top it with tomatoes, mozzarella cheese, basil, and balsamic vinegar. The combination of creamy, juicy, herby, and tangy is divine. Try this heavenly toast once, and you’ll never look back.
How to make avocado toast with smoked salmon?
Mix mashed avocado with greek yogurt and lemon juice. Add into the mash a pinch of salt and black pepper. Toast the bread and spread it with the mixture. Quickly chop some red onion and fresh dill. Add a slice of smoked salmon to the toast, top with some chopped onion and fresh dill. 10. Hummus Avocado Toast
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