Tropical Lime Ice Cream Recipes
TROPICAL ICE CREAM SANDWICHES
Delicious combo of fruit, mango sorbet and cake.
Provided by SerenaBloom
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
- Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
- To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 61 g, Cholesterol 134.9 mg, Fat 20.1 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 13.7 g, Sodium 248.6 mg, Sugar 41.4 g
LIME ICE CREAM WITH KIWI FRUIT
A refreshing desert that's great for summer days. It's also a lovely way to round off a spicy Thai meal. The recipe is easy peasy to make, and you don't need an ice cream maker. Just pour the mixture in a tub, put it in the freezer and forget about it! You can ring the changes by serving with other tropical fruits. This keeps in the freezer for up to 3 months. Don't forget to allow yourself freezing time.
Provided by Mrs B
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
- Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
- Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
- Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
Nutrition Facts : Calories 499.2, Fat 35.2, SaturatedFat 21.6, Cholesterol 128.6, Sodium 39.2, Carbohydrate 47.5, Fiber 2.4, Sugar 37.6, Protein 3
TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
LIME ICE CREAM
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings (about 1 quart).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and zest. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
Nutrition Facts : Calories 528 calories, Fat 26g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 83mg sodium, Carbohydrate 72g carbohydrate (69g sugars, Fiber 0 fiber), Protein 5g protein.
TROPICAL LIME ICE CREAM
Source: Maida Heatter's Best Dessert Book Ever. I don't know the amount this makes or how long. The recipe never stated. Plus, the time it takes to make is dpendent on the typeof ice cream machine you have.
Provided by Nana Lee
Categories Frozen Desserts
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Stir the milk, cream, and sugar together until the sugar is mostly dissolved.
- Add the lime zest and juice and stir to mix. (It does not curdle.).
- Freeze, as directed, in an ice cream machine.
Nutrition Facts : Calories 1592.1, Fat 75.1, SaturatedFat 46.7, Cholesterol 278.7, Sodium 191.1, Carbohydrate 231.8, Fiber 0.7, Sugar 203.1, Protein 12.4
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